Barbecue Collection (page 2)

Camping Out
LLM461081 Camping Out by English School, (20th century); Private Collection; (add.info.: Camping Out. Illustration for Chatterbox (1909).); © Look and Learn

US President Roosevelt, gives his children kicking lessons in his... (colour litho)
2815028 US President Roosevelt, gives his children kicking lessons in his... (colour litho) by Beltrame, Achille (1871-1945); Private Collection; (add.info)

Education. Fables by Jean de La Fontaine (1621-95). Illustration by Francois Chauveau
GIA4781505 Education. Fables by Jean de La Fontaine (1621-95). Illustration by FranAzois Chauveau (1613-1676). Edition of 1728

French buccane from Santo Domingo (Haiti). Engraving in "
GIA4783644 French buccane from Santo Domingo (Haiti). Engraving in " Histoire des Aventurers Flibustiers et Boucaniers Signales Dans Les Indes" by Alexandre Olivier Exquemelin (1645-1710)

Folio from an unidentified text; verso: A Prince Seated upon a Rock Surrounded by
FSG348786 Folio from an unidentified text; verso: A Prince Seated upon a Rock Surrounded by Attendants, Isfahan, Iran, c.1600 (opaque watercolour, ink and gold on paper) by Persian School

Au Bivouac (photo)
963728 Au Bivouac (photo) by Gervais-Courtellemont, Jules (1863-1931) (after); Private Collection; (add.info.: Au Bivouac)

Joe Barran and his team of ox roasters have the hottest job in London as they roasted ten hundredweight bullocks for The Grays Inn Fields Society Ball at the law societys South Square in Grays Inn

Deer and ox roasting is often part of a celebration or custom, in various parts of Britain. Here deer carcasses are being roasted in the open air at Bournemouth, England. Date: 1950s

Resurrection, 1625-77. Creator: Wenceslaus Hollar
Resurrection, 1625-77

Design for a Dish with Portraits of the Roman Emperors Caesar, Claudius, and Otho, ca. 1588

Sea-side Sketches - A Clam-Bake (Harpers Weekly, Vol. XVII), August 23, 1873

Camping Out in Adirondacks (Harpers Weekly, Vol. XVIII), November 7, 1874. Creator: W. H
Camping Out in Adirondacks (Harpers Weekly, Vol. XVIII), November 7, 1874

The Martyrdom of Saint Lawrence, after Bandinelli, ca. 1520

Barbecuing on a Spit Date: 1954

Picnic Overlooking Lake Date: 1948

Family Picnic on Beach Date: 1948

Wife Pours Milk

EyeUbiquitous_20100859
Food, Meat, Cooking, Sausages being cooked on a barbecue outdoor grill over hot coals

Design for a dining-room wall, France, (1928). Creator: Unknown
Design for a dining-room wall, France, (1928). About 1715-1720...Ascribed to Claude Gillot [1673-1722, born in Paris]...known as [Jean-Antoine] Watteaus teacher. After a water-colour

Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Creator: Bernard Picart
Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Feast in honour of the Sun, the day of the great Ramy. The Inti Raymi (Quechua for sun festival)

adventure, africa, ambient, backlit, barbecue, barren, basic, bedding, bliss, boil
adventure, africa, ambient, backlit, barbecue, barren, basic, bedding, b, Gallo Landscapes, 98218694

africa, ambient, appetizing, bbq, background, barbecue, blue sky, boerewors, candid
africa, ambient, appetizing, bbq, background, barbecue, blue sky, boere, Gallo Landscapes, 94123300

Ebernoe Horn Fair - July 1938
Basting the sheep. George Garland Collection West Sussex Record Office Ref. No. Garland N17159

Life on Mars
Alien having a barbecue on the surface of Mars, a composite image

1960, Two People, Adults Only, Young Adult, Only Young Women, Outdoors, Day, Square, Colour, Photography, Full Length, Swimming Costume, Kneeling, Holding, Toothy Smile, Cheerful, Looking At Camera

Black and white illustration of brick built barbecue with grill and storage cupboards

1930 Roadhouse
CIRCA 1930s: Frenchies Bar in the deep south in the 1930s. (Photo by Michael Ochs Archives/Getty Images)

Grilled meat, marinated turkey breast on a grill

BBQ chicken, wood grilled

BBQ

Rosemary stems on charcoals of a barbecue grill

Grilled red onions on barbeque grill

Cooking mussels at a beach barbecue on Colonsay

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

Horse-Drawn Trams, Iom
Horse-drawn trams at Douglas, Isle of Man, one advertising wrestling, the other advertising an Open Air Barbecue. Date: 1960s

Wakashan hut, with men barbecuing fish, totem pole, and dried fish.. Handcolored lithograph from Friedrich Wilhelm Goedsches Complete Gallery of Peoples in True Pictures, Meissen, circa 1835-1840

Canadian scouts in Germany
Three Canadian scouts camping in Germany

Scene on the Pike, Long Beach, California, USA
A typical scene on the Pike, Long Beach, California, USA. 1940

USA, Washington, Seabeck. Close-up of hot charcoal
Washington, Seabeck. Close-up of hot charcoal. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont

Black and white illustration of making hinged wire barbecue rack from coathanger and wire mesh

Black and white illustration of hamburgers inside hinged wire barbecue rack

Black and white illustration of improvised barbecue grill

Black and white illustration of kebabs, steaks, chicken drumsticks and corn cobs on a grill over hot coals, foil-wrapped potatoes on the embers

Meats on barbecue grill and basket of meat in foreground, close-up

Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration
XIR661377 Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration from Le Petit Journal, supplement illustre, 28th December 1913 (colour litho) by French School

The Month of May, detail of a picnic barbecue, c. 1400 (fresco) (detail of 75565)
XIR239958 The Month of May, detail of a picnic barbecue, c.1400 (fresco) (detail of 75565) by Bohemian School, (15th century); Castello del Buonconsiglio, Trento

A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873
BAL126978 A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873 (engraving) by English School, (19th century); Private Collection; (add.info)

Cooking Fish, plate from A Brief and True Report of the New Found Land of Virginia
BAL110124 Cooking Fish, plate from A Brief and True Report of the New Found Land of Virginia by Thomas Harriot (1560-1621) pub

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.