Barbecue Collection (page 3)

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

Horse-Drawn Trams, Iom
Horse-drawn trams at Douglas, Isle of Man, one advertising wrestling, the other advertising an Open Air Barbecue. Date: 1960s

Wakashan hut, with men barbecuing fish, totem pole, and dried fish.. Handcolored lithograph from Friedrich Wilhelm Goedsches Complete Gallery of Peoples in True Pictures, Meissen, circa 1835-1840

Canadian scouts in Germany
Three Canadian scouts camping in Germany

Scene on the Pike, Long Beach, California, USA
A typical scene on the Pike, Long Beach, California, USA. 1940

USA, Washington, Seabeck. Close-up of hot charcoal
Washington, Seabeck. Close-up of hot charcoal. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont

Black and white illustration of making hinged wire barbecue rack from coathanger and wire mesh

Black and white illustration of hamburgers inside hinged wire barbecue rack

Black and white illustration of improvised barbecue grill

Black and white illustration of kebabs, steaks, chicken drumsticks and corn cobs on a grill over hot coals, foil-wrapped potatoes on the embers

Meats on barbecue grill and basket of meat in foreground, close-up

Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration
XIR661377 Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration from Le Petit Journal, supplement illustre, 28th December 1913 (colour litho) by French School

The Month of May, detail of a picnic barbecue, c. 1400 (fresco) (detail of 75565)
XIR239958 The Month of May, detail of a picnic barbecue, c.1400 (fresco) (detail of 75565) by Bohemian School, (15th century); Castello del Buonconsiglio, Trento

A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873
BAL126978 A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873 (engraving) by English School, (19th century); Private Collection; (add.info)

Cooking Fish, plate from A Brief and True Report of the New Found Land of Virginia
BAL110124 Cooking Fish, plate from A Brief and True Report of the New Found Land of Virginia by Thomas Harriot (1560-1621) pub

Grilled red and yellow peppers, in preparation for the Peperonata appetizer

Grilled meat, marinated turkey breast and beef steaks on a grill, hot coals underneath

Sausages being grilled on a barbecue

Barbecue chicken on grill

Fish on skewers on grill, Ammerland, Lake Starnberg, Bavaria, Germany, Europe

Marinated veal spareribs, prepared for BBQ

Chicken breast and corn on a barbecue

Meat and sausages being cooked on a grill hanging on chains

Meat and sausages or bratwursts on a grill, Germany

Man having a barbecue in a clearing

Woman and man having a barbecue in a clearing

Vegetarian grilling, mushrooms and potato on skewers, Germany

Grilled fish on a grid

Heavily roasted meat on a charcoal grill

Volcanic grill, Timanfaya National Park, Lanzarote
Barbecue over volcanic grill, Timanfaya National Park, Lanzarote, Canary Islands, Spain

Roasting an ox in Gloucester. 30 June 1938

A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread
A Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more at the restaurant La Estacada on the waterside Montevideo, Uruguay

Suasages on Barbeque

Scallops on Barbeque

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

BBQ

Fun in the Sun on Floridas Beaches
View of a family enjoying a picnic and barbecue on a sandy beach in Florida

Chicken wings satay on a blue plate

Fish fillets and vegetables cooking in pan on camp fire

Super-hot jerk pork shoulder on barbecue grill

Baked bananas for camp cooking

Moorish lamb espadas with recado rojo and lemony allioli

Lamb lollipops, marinated and grilled lamb rib chops, on brown plate

Steaks and mushrooms on barbecue

Make sure that the skewers pass through the middle to secure both joints

Two whole fish being grilled on a charcoal fire, with a wire rack on top

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.