Barbecue Collection (page 7)

Spare ribs, chips and bowl of barbecue sauce on a plate, view from above

Barbecued tandoori prawns on cocktail sticks served on white plate, close-up

Marinated lamb satays on the grill

Mussels in Beer and Garlic

Sweet Chilli Chicken served on skewers and resting on a wooden chopping board before serving

Vintage, Couples eating together outdoors

Couple grilling at the barbecue

People having a backyard barbecue

Couples having a barbecue

Family having barbecue

People dancing at a backyard party

Couples talking and having fun at bbq

Couple having a barbecue in their backyard

Coating spare ribs with barbecue sauce

Spicy steak tacos with orange-chilli glaze and lime-marinated avocados

Grilled lamb medallions with roasted pepper and black olive relish

Meat on barbecue grill, one piece being picked up with tongs, and another being coated with pastry brush

Chicken breasts and apples on barbecue grill

Four skewers of meat on a grill

Mackerels on barbecue grill

Grilled new potatoes on skewers, and bowl of rosemary, garlic and black olive relish

Lamb shish kebabs, red onions and red bell peppers on skewers, served with pitta bread and yoghurt dip

Grilled prawn, avocado, tomato and pineapple on stack of tortillas, and fillings in bowls

Makeshift barbecue, terracotta plant pot covered with tinfoil resting on two bricks, vegetable kebabs

Vegetable kebabs, made with mushrooms, courgettes and peppers, on top of a terracotta pot used as makeshift barbecue grill, close-up

Brushing barbecue sauce onto chicken and pepper kebabs with pastry brush

Modeum sanjeok, assorted barbecue skewers, pork, beef and chicken, traditionally Korean

Barbecued fruit kebabs

Family picnic in the park

Family barbecue

Grilled meat, artwork F007 / 8219
Grilled meat and vegetable kebabs, computer artwork

Meat and vegetable skewers, artwork F007 / 8220
Meat and vegetable skewers, computer artwork

Meats on a barbecue F008 / 2129
Meats on a barbecue

BBQ Stalls at Crab Market, Kep, Kep Province, Cambodia, Indochina, Southeast Asia, Asia

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

Democrats and their guests enjoying a Tamanny Hall sponsored political barbecue in Harlem just before the presidential
TAMANNY HALL BARBECUE. Democrats and their guests enjoying a Tamanny Hall sponsored political barbecue in Harlem just before the presidential election of 1884. Colored engraving

Democrats and their guests enjoying a Tammany Hall-sponsored roast at a political barbecue in Harlem, New York City
PRESIDENTIAL CAMPAIGN, 1884. Democrats and their guests enjoying a Tammany Hall-sponsored roast at a political barbecue in Harlem, New York City, 1884

The Political Barbecue - Going the Whole Hog. An anti-Andrew Jackson cartoon of 1835
ANTI-JACKSON CARTOON, 1835. The Political Barbecue - Going the Whole Hog. An anti-Andrew Jackson cartoon of 1835

REPUBLICAN BARBECUE, 1876. Roasting oxen at a barbecue held by the Republican Party in Brooklyn, New York, during the presidential election of 1876. Wood engraving, 1876

COLONIAL BARBECUE, c1766. Colonial militia preparing for a barbecue. Line engraving after Felix O. C
COLONIAL BARBECUE, c1766. Colonial militia preparing for a barbecue. Line engraving after Felix O.C. Darley, 19th century

BARBECUE, 19th CENTURY. Spit-roasting a steer for a barbecue dinner. Wood engraving, American, 19th century

BARBECUE, 1844. Roasting the ox, at Buckingham. Wood engraving, English, 1844

NATIVE AMERICANS: BARBECUE, 1590. Native Americans broiling fish on a barbecue. Colored engraving, 1590, by Theodor de Bry after John White

Barbecue Men
A kind man offers his neighbour the last sausage from his trendy tripod barbecue! Date: late 1960s

Roasting Deer on a Spit
Deer and ox roasting is often part of a celebration or custom, in various parts of Britain. Here deer carcasses are being roasted in the open air at Bournemouth, England. Date: 1950s

Ram Roasting Tradition
The Ram Roasting Fair at Kingsteington, Devon, England, is an annual (Whit Tuesday) event. A lamb is sacrificed in thanks for rain after a period of drought. Date: circa 1950

Barbecuing vegetables on metal skewers

Glowing barbecue embers under a grill

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.