Barbecue Collection (page 5)

Herb-roast leg of lamb, with carving fork, served with bowl of relish, butternut squash and potatoes on barbecue grill in background, close-up

Barbecue polenta served on white with vegetable stew. aubergine, courgettes, tomatoes, onion, pepper, and knapkin

Woman putting cherry tomato on skewer with sliced vegetables

Barbecuing prawns

Blue cheese, pear and caramelized onion pizza, cut into four slices, on a plate

Pile of grilled spare ribs, close-up

Preparing Thai Lime and Coconut Chicken, being held up with fingers in view

Close-up of Char-Roast Aubergine with Sesame and Honey Miso Glaze

Butternut squash on barbecue grill

Pouring butter over sweetcorn

Char-Roast Rosemary Onions

Lamb shoulder chops with chilli-grilled avocados

Red bell peppers and broccoli on barbecue grill

Pork and vegetable skewer dipped in an orange and ginger sauce

Barbecue-roasted duck with lemon

Garlic and mustard pork fillets on skewers on white platter, close-up

Rare-grilled steak on chopping board, one slice cut away, cutlery

Balsamic Peppered Pork Chops

Grilled Thai chicken and Chinese cabbage salad with peanut-lime dressing, in silver coloured bowl, salad servers

Man turning skewered crayfish grilling on barbecue, close-up

Smoke-roasted chicken on barbecue grill

Grilled monkfish with crab meat, parma ham and artichoke hearts on a plate, lemon in a bowl, tongs, cutlery

Skewered crayfish barbecuing on gril

Flavoured oils in glass cups, and grilled bread, on plate

Lobsters on a barbecue

Pepper-crusted flank steak on barbecue grill, tongs

Grilled jerk chicken arranged on leaves, orange and green peppers in background

Meat thermometer inserted into poultry on barbecue grill

Grilled shoulder of pork, some slices cut away

Char-Roast Rosemary Onions

Carciofi ripieni, artichokes stuffed with garlic, pine nuts and chilli, on hot coals

Close-up of metal skwers remving a Honey Soy Chicken Wings from the burning grill

Glazed roast leg of pork, some slices cut away, and saucepan containing gravy

Thailand, Phuket, Nai Yang Beach, barbecued eggs and fish on skewers

Morocco, Marrakech, Moroccan kebabs (brochettes) with chopped herbs on barbecue grill, close-up

Two steaks on grill

Skewered Bajun Chicken

Sweetcorn on barbecue grill

Moroccan scallops on barbecue grill, being turned with tongs

Ginger Soy Chicken Breasts being cut into slices, using a sharp knife

Grilled sea bass

Salad of grilled aubergines and red bell peppers served with pitta bread, and three pieces of pitta bread on barbecue grill

New potatoes and garlic, sweet potato and green grape, mushroom and pickling onion, and potato and leek hobo packs on metal tray

Grilled figs with blue cheese and crispy ham on chopping board

Curried duck skewers on barbecue grill

Close-up of Cardamon Chicken Tikka, on the grill

Grilled seafood kebabs on a grill rack

Testing doneness of piece of steak using nick and peek method

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.