Barbecue Collection (page 6)

Testing doneness of piece of steak using nick and peek method

Slow Roast Tomato Salad, with the tomatoes placed in an oven tray with a slice of garlic on the top of each tomato, sprinkled with salt and pepper and cooking in honey, vinegar and oil

Scissor action tongs

Rosemary lamb chops on barbecue grill, close-up

Chargrilled fish placed in a hinged wire rack and grilling over medium-hot coals

Grilled artichoke, rocket and radicchio salad with lemon-feta dressing

Skewered spicy masala shrimps cooking on barbecue grill

8 split and skewered quail on cooking the grill in preparation for making Cinnamon Quail with Pomegranate Glaze and Rosemary Garlic Quail

Puerto Rico, Cordillera, Guavate, chicken being spit-roasted

Slices of Spiced Soy Duck served with Sesame Soba Noodle Salad

Buffalo asparagus, asparagus stems with blue cheese, on barbecue grill

Spicy Lime Chicken Wings in a serving dish

Skewered chicken pieces grilling on barbecue, close-up

Lemon Charmoula Squid

Aubergines on barbecue grill

Brick-grilled squid on a wooden board, and bowl containing olive oil and coriander dressing

Close-up of spooning lemon tahini sauce over a Coriander Lamb Pitta Wrap

Close-up of prawns with tamarind recado on skewers

Chicken and fig kebabs in serving dish

Toulouse Sausages on the grill

Close-up of skewered Baby Squid Stuffed with Coriander and Pickled Ginger

Grilled chicken wings and saucepan containing herb dressing, on barbecue grill, close-up, high angle view

Vegetables being threaded onto metal skewers, close up

Firewood burning in barbecue grill

Smoke-roasted barbecue chicken and cutlery, on barbecue grill

Close-up of Thai Sweet & Sour Ribs

Grilled meat and seafood mixed and garnished with green herbs, close up

Sardines placed in a hinged wire rack and grilled over medium-hot coals

Whole Aubergines being flame-grilled on barbecue, close up

Chicken things on barbecue grill, tongs picking up one piece

Rare-grilled ribeye steak, sliced

Cuban pork ribs with mango mojo on a plate, saucepan containing mango mojo and glass of water, all on a small wooden table

Assortment of barbecued meats, including jerked pork ribs, steak and kebabs, served with tomato salsa, green chilli salsa, grilled sweetcorn and aubergines

Four skewers of meat, one being lifted from grill

Chargrilled nectarines served outdoors in small white bowl, close-up

Grilled lemon halves, close-up

Butterflied leg of lamb persillade on skewers, on barbecue grill, close-up

Close-up of lemon peppered poussin on barbecue grill

Close-up of brushing oil over the Chargrilled Lobster with Garlic Parsley Butter

Baby squid on skewer above barbecue, stuffed with coriander and pickled ginger

Close-up of Clams in Coriander Chilli Butter, with the metled butter being spooned over the clams

Slices of red onion, red bell pepper and broccoli on barbecue grill

Honey Harissa Kofte

Three wooden skewers holding pieces of chicken, served with a relish dip and garnished with lettuce leaves and lime twist

Sardines stuffed with lemon, garlic and parsley on barbecue grill, close-up

Three vegetarian kebabs, high angle view

Disposable barbecue tray

Chargrilled New Potato Skewers on the grill

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.