Barbecue Collection (page 4)

Lamb lollipops, marinated and grilled lamb rib chops, on brown plate

Steaks and mushrooms on barbecue

Make sure that the skewers pass through the middle to secure both joints

Two whole fish being grilled on a charcoal fire, with a wire rack on top

Smoke-roasted whole duck in roasting pan

Close-up of Rosemary Peppered Pork Chops

Duck breast on barbecue grill being glazed with brush

Courgettes on barbecue grill

Scraping away the seeds of a red pepper, using a small, sharp knife

Ash-roasted baked apples in caramel sauce

Glazed pork medallions on barbecue grill, and saucepan containing sweetcorn and pepper relish

Close-up of Chargrilled Aubergine, Goats Cheese and Mint Bruschetta

Oysters and saucepan on barbecue grill

Close-up of Honey Mustard Chicken Drumsticks

Meat on barbecue grill being glazed with paint brush

Vegetables, sausages and steaks on barbecue grill, close-up, high angle view

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Sliced red onions, red bell peppers and broccoli on barbecue grill

Skewered crayfish cooking on the grill

Thailand, Phuket, seafood barbecue on beach

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Brushing spices onto chicken wings on barbecue grill

Ribs cut from beef, coated in barbecue sauce, close-up

Grilled prawns (Gambas a la plancha), view from above

Chargrilled Sardines placed in a hinged wire rack and grilling over medium-hot coals

Grilled meat and barbecue tongs, close-up

Courgette skewers cooking on char-gril being flipped over with spoon and fork

Curried Coconut Chicken threaded with wooden skewers

Close-up of Chargrilled Pineapple with Sweet Rum Glaze on a square serving plate

Grilled mangoes with ice cream and strawberry sauce

Marinated barbecue spare ribs flavoured with rosemary, bowl of lemon wedges in background, close-up

Grilled chicken breast with plum and ginger sauce, plate on checked blanket

Boys hand brushing spare ribs with basting brush, close-up

A red kettle barbecue, with the round lid hanging on the side

Fire flaring up around steak on barbecue grill

Chargrilled Corn on the Cob with Coriander Chilli Butter

Halibut steaks on barbecue grill, spatula

Man adding prawns to salsa fresca cooking in heavy pan over barbecue grill

Chargrilled T-Bone Steak with Chimi Churri Sauce

Tortillas on barbecue grill, being turned with tongs

Glazing coriander beef satays with honey tamarind, on barbecue grill

Skewered Lemon Chilli Prawns on the grill

Latin pork chops with peach-chilli salsa on a plate, barbecue fire in background

A portable barbecue

Oriental pork ribs on barbecue grill, tongs picking up one piece

Two t-bone steaks being char-grilled on flaming barbecue, high angle view

Barbecue buffet laid out on a table in a garden, including fish, pretzels, grilled beef, cake, watermelon, salad, drink, decorated with American flag

Grilled mushrooms with bacon and parmesan on a plate

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"From Backyards to Beaches: A Journey Through the History and Joy of Barbecue" Actor Michael Crawford knows how to throw a memorable barbecue, as he holds one in the lush garden of his Wimbledon home. The aroma of BBQ grilled chicken fills the air, with succulent pieces sizzling on rotating skewers, ensuring that each bite is perfectly cooked. But barbecues aren't just limited to celebrities' gardens. Throughout history, this culinary tradition has been enjoyed by people from all walks of life. In 1591, Florida Native Americans were depicted curing fish and game on a barbecue in a captivating colored engraving by Theodor de Bry after Jacques Le Moyne de Morgues' lost drawing. This ancient technique showcases the timeless appeal of cooking over an open flame. Innovation has also played a role in shaping our love for barbecues. William H. Alston's 1933 patent application for a barbecue stand reveals early attempts at improving this beloved pastime. His line engraving design captures the spirit of ingenuity that continues to drive advancements in outdoor cooking today, and are not only about food; they bring people together and create lasting memories. Friends gather around smiling faces while enjoying juicy beef burgers and hamburgers fresh off the grill. It's these moments shared with loved ones that make barbecuing such a cherished experience. Even children understand the magic of roasting their catch over an open fire on sandy beaches like those found in Malaga, Spain. Their small fish become delicious meals as they learn age-old traditions passed down through generations. The art world has also captured the essence of barbecuing throughout time – from Hans Baldung's depiction of St. Lawrence's martyrdom to vibrant signs adorning establishments like Abe's BarBQ in Clarksdale, Mississippi – showcasing how deeply ingrained this cultural phenomenon is across different societies. Finally, it wouldn't be complete without mentioning the international appeal of barbecue.