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Postcard : Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate
Cards from Universal Images Group (UIG)
Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9556047
© Dorling Kindersley/UIG
Breast Cooked Duck French Food Fried Garnish Gourmet Main Course Mushroom Overhead View Parsley Plate Seared Penny Bun Slice
Postcards (8 pack of A6)
Set of 8, A6 Postcards, featuring the same image on all cards in a set. Printed on 350gsm premium white satin card, the back of the postcard includes space to write messages and an area for the address and stamp. Size of each postcard is 15cm x 10.6cm.
Photo postcards are a great way to stay in touch with family and friends.
Estimated Product Size is 10.6cm x 15cm (4.2" x 5.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the exquisite dish of Magret de canard aux cepes, a culinary masterpiece that is sure to tantalize your taste buds. The centerpiece of this composition is a lightly seared duck breast, perfectly cooked and served sliced on a pristine white plate. Its rich flavor and succulent texture are enhanced by the presence of fried cepe mushrooms, adding earthy notes and an enticing aroma. The attention to detail in this studio shot is remarkable - every element meticulously arranged to create a visually stunning image. The vibrant green chopped parsley sprinkled delicately over the dish adds a touch of freshness and serves as an eye-catching garnish. Set against a clean white background, the photograph captures the essence of gourmet French cuisine. The overhead view allows us to appreciate each component: from the tender slices of duck breast to the golden-brown penny bun mushrooms glistening with savory juices. With no people present, our focus remains solely on this mouthwatering main course. It's impossible not to be enticed by its beauty; it beckons you to savor every bite. This square image exudes elegance and sophistication while showcasing Dorling Kindersley's expertise in capturing food at its finest
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