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Metal Print : Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate
Metal Prints from Universal Images Group (UIG)
Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9556047
© Dorling Kindersley/UIG
Breast Cooked Duck French Food Fried Garnish Gourmet Main Course Mushroom Overhead View Parsley Plate Seared Penny Bun Slice
20"x20" (51x51cm) Metal Print
Indulge in the savory elegance of our Magret de Canard aux Cépes Metal Print. This exquisite image from Dorling Kindersley at Universal Images Group showcases a beautifully presented dish of lightly seared duck breast, accompanied by succulent fried Cépe mushrooms and a garnish of freshly chopped parsley. Our high-quality Metal Prints are not just decorative pieces, they bring the richness and depth of this gourmet meal right into your home. Each print is meticulously crafted on premium metal, ensuring vibrant colors and a stunning, glossy finish. Elevate your kitchen or dining room with this delectable work of art.
Your image is printed photographically and bonded to a 3.5mm thick, Dibond board (black polyethylene sandwiched between two sheets of white coated aluminium). The panel is then sealed with a gloss protective covering. Supplied complete with a wall mount which holds the print 10mm from the wall.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 50.8cm x 50.8cm (20" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the exquisite dish of Magret de canard aux cepes, a culinary masterpiece that is sure to tantalize your taste buds. The centerpiece of this composition is a lightly seared duck breast, perfectly cooked and served sliced on a pristine white plate. Its rich flavor and succulent texture are enhanced by the presence of fried cepe mushrooms, adding earthy notes and an enticing aroma. The attention to detail in this studio shot is remarkable - every element meticulously arranged to create a visually stunning image. The vibrant green chopped parsley sprinkled delicately over the dish adds a touch of freshness and serves as an eye-catching garnish. Set against a clean white background, the photograph captures the essence of gourmet French cuisine. The overhead view allows us to appreciate each component: from the tender slices of duck breast to the golden-brown penny bun mushrooms glistening with savory juices. With no people present, our focus remains solely on this mouthwatering main course. It's impossible not to be enticed by its beauty; it beckons you to savor every bite. This square image exudes elegance and sophistication while showcasing Dorling Kindersley's expertise in capturing food at its finest
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