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Slice Collection

"Slice: A Culinary Journey Through Flavors and Textures" Indulge in the ultimate comfort food with a mouthwatering cheeseburger and chips

Background imageSlice Collection: Cheeseburger and chips

Cheeseburger and chips. Processed foods, such as found, in a cheeseburger are usually low in fibre and high in fats. Too much fatty food in the diet is associated with health risks

Background imageSlice Collection: Sailor Slice tinned fish

Sailor Slice tinned fish
An advertisement for Sailor Slice tinned salmon. A tin of the stuff is held up by an old fisherman - Fine!

Background imageSlice Collection: Hippocampus brain tissue

Hippocampus brain tissue
Hippocampus tissue. Light micrograph of a sagittal (side view) section through the hippocampus of the brain showing the nerve cells within it

Background imageSlice Collection: Pork pie with pastry crust, and slice showing meat inside, close-up

Pork pie with pastry crust, and slice showing meat inside, close-up

Background imageSlice Collection: Brain tissue blood supply

Brain tissue blood supply. Light micrograph of a section through cortex tissue from a brain, showing the blood vessels (branching) that supply it

Background imageSlice Collection: Different type of Tuscan salami, Tuscany, Italy

Different type of Tuscan salami, Tuscany, Italy

Background imageSlice Collection: Slice of Canyon Diablo meteorite

Slice of Canyon Diablo meteorite
Iron meteorites, when sliced open and etched with acid, typically show a distinctive criss-cross pattern called a Widmanstatten pattern. This slice is 15cm across

Background imageSlice Collection: Full English breakfast

Full English breakfast

Background imageSlice Collection: Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Background imageSlice Collection: Little Lady Bountiful

Little Lady Bountiful - a young girl in a white summer gown offers her less well-to- do friends (one of whom has been collecting reeds) a slice of cake

Background imageSlice Collection: Quince, Cabbage, Melon, and Cucumber, c. 1602 (oil on canvas)

Quince, Cabbage, Melon, and Cucumber, c. 1602 (oil on canvas)
873366 Quince, Cabbage, Melon, and Cucumber, c.1602 (oil on canvas) by Sanchez Cotan, Juan (1560-1627); 68.9x84.46 cm; San Diego Museum of Art, USA; eSan Diego Museum of Art; Gift of Anne R

Background imageSlice Collection: Sliced red pepper

Sliced red pepper

Background imageSlice Collection: Citrus fruits

Citrus fruits. Lemon and lime slices. The juices of citrus fruits are rich in vitamin C, needed for healthy skin and gums

Background imageSlice Collection: Full English breakfast

Full English breakfast

Background imageSlice Collection: Negroni Bauhaus Cocktail

Negroni Bauhaus Cocktail
Retrodrome

Background imageSlice Collection: Elephant Garlic (Allium ampeloprasum), garlic variety

Elephant Garlic (Allium ampeloprasum), garlic variety

Background imageSlice Collection: Maize root, light micrograph

Maize root, light micrograph
Maize root. Light micrograph of a section through the root of a maize plant (Zea mays) showing a vascular cylinder (centre)

Background imageSlice Collection: Oh, Cheese it! by W. Heath Robinson

Oh, Cheese it! by W. Heath Robinson
A remarkable case of absence of mind in a Dutch restaurant. Please note: Credit must appear as Courtesy of the Estate of Mrs J.C.Robinson/Pollinger Ltd/ILN/Mary Evans

Background imageSlice Collection: A selection of bread loaves and bread slices

A selection of bread loaves and bread slices

Background imageSlice Collection: Dounreay

Dounreay
The bottom half of the worlds first electricity-producing fast breeder reactor at Dounreay Nuclear Power Development Establishment in Scotland, 14th July 1956

Background imageSlice Collection: The Plum Pudding in Danger, or State Epicures taking un Petit Souper, pub

The Plum Pudding in Danger, or State Epicures taking un Petit Souper, pub
2636943 The Plum Pudding in Danger, or State Epicures taking un Petit Souper, pub. 26 February, 1805 (hand coloured engraving) by Gillray

Background imageSlice Collection: The Plum Pudding in danger or State Epicures taking un Petit Souper, pub

The Plum Pudding in danger or State Epicures taking un Petit Souper, pub
3025920 The Plum Pudding in danger or State Epicures taking un Petit Souper, pub. 1805 (hand coloured engraving) by Gillray

Background imageSlice Collection: Cheese on wooden board with milk and eggs in background

Cheese on wooden board with milk and eggs in background

Background imageSlice Collection: Nautilus shell

Nautilus shell. Section through the shell of a nautilus (Nautilus sp.), revealing its spiral structure and chambers (camerae). The nautilus is a marine cephalopod related to the squid

Background imageSlice Collection: Childs brain, MRI scan

Childs brain, MRI scan
Childs brain. Coloured magnetic resonance imaging (MRI) scan of an coronal (vertical) section through the head and brain of a healthy 3-year-old child, passing through the ears

Background imageSlice Collection: Cover design, Over 120 Ways of Using Bread

Cover design, Over 120 Ways of Using Bread for tasty and delightful dishes. Showing a woman in her kitchen, enjoying some of the results of her baking. Date: circa 1940s

Background imageSlice Collection: Two pieces of toast, one white, one brown

Two pieces of toast, one white, one brown

Background imageSlice Collection: Pine tree stem, light micrograph

Pine tree stem, light micrograph
Pine tree stem. Coloured light micrograph of a cross-section through the stem of a pine tree. (Pinus sp.). The red wood (xylem, lower left) has resin canals in it, which are outlined in green

Background imageSlice Collection: ancient civilizations, ancient egyptian, cut out, flora, medium group of objects

ancient civilizations, ancient egyptian, cut out, flora, medium group of objects, no people, paper, papyrus, resourceful, slice, stem, studio shot, the past, watercolour painting, white background

Background imageSlice Collection: Black and white illustration of ingredients and utensils for making freshly squeezed fruit juice

Black and white illustration of ingredients and utensils for making freshly squeezed fruit juice

Background imageSlice Collection: Brie slice and cheese knife

Brie slice and cheese knife. This is Brie de Coulommiers, a soft cows milk cheese produced in the Seine-et-Marne region of France

Background imageSlice Collection: Italian chocolate ring shaped cake

Italian chocolate ring shaped cake, Italy, Europe

Background imageSlice Collection: Austria, Vienna, Cafe Sacher, slice of Sacher Torte

Austria, Vienna, Cafe Sacher, slice of Sacher Torte

Background imageSlice Collection: The flensing of a whale

The flensing of a whale
5311798 The flensing of a whale; (add.info.: Woodcut engraving depicting the flensing - the slicing of skin or fat from a whale. Dated 16th century.); Universal History Archive/UIG.

Background imageSlice Collection: excited, bubbly, refreshing

excited, bubbly, refreshing
Martin Groth

Background imageSlice Collection: A Fishplate

A Fishplate
Treechild

Background imageSlice Collection: Lemon Shift

Lemon Shift
Konstantin Weiss

Background imageSlice Collection: Pizza Euphoria

Pizza Euphoria
Vertigo Artography

Background imageSlice Collection: Glitter Sandwich

Glitter Sandwich
Vertigo Artography

Background imageSlice Collection: С арбузом

С арбузом
Tatyana Skorokhod

Background imageSlice Collection: V.E.G.E.T.A.L.I.T.Y

V.E.G.E.T.A.L.I.T.Y
Aleksandrova Karina

Background imageSlice Collection: Kings cake

Kings cake
Denisa VLAICU

Background imageSlice Collection: A Woman Slicing Bread, c.1800-c.1823. Creator: Johannes Christiaan Janson

A Woman Slicing Bread, c.1800-c.1823. Creator: Johannes Christiaan Janson
A Woman Slicing Bread, c.1800-c.1823

Background imageSlice Collection: In the time of water melon, 1899. Creator: Jay Campbell Phillips

In the time of water melon, 1899. Creator: Jay Campbell Phillips
In the time of water melon, 1899

Background imageSlice Collection: Beauty Of Age

Beauty Of Age
Thoth Adan

Background imageSlice Collection: Winter Melody

Winter Melody
Catherine Wang

Background imageSlice Collection: Fish Head

Fish Head
Catherine Wang



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"Slice: A Culinary Journey Through Flavors and Textures" Indulge in the ultimate comfort food with a mouthwatering cheeseburger and chips, perfectly satisfying your cravings for that juicy bite. Did you know that the intricate patterns of hippocampus brain tissue resemble delicate folds of an artist's masterpiece? Nature never ceases to amaze. Experience a burst of flavor like no other with elephant garlic, an extraordinary variety of Allium ampeloprasum. Its pungent aroma will leave you craving for more. Step into the world of abundance with Little Lady Bountiful, as she presents a vibrant display of quince, cabbage, melon, and cucumber on canvas. Artistry meets gastronomy. Embark on a culinary adventure through Tuscany as you savor different types of Tuscan salami. Each slice tells its own story from this picturesque region in Italy. Start your day off right with a hearty full English breakfast – eggs, bacon, sausages – all cooked to perfection. It's the fuel you need to conquer any day ahead. Transport yourself to Lombardy in Italy with bresaola – air-dried salted beef that melts in your mouth. The flavors are as rich as the history behind this traditional delicacy. Discover the intricate network responsible for brain tissue blood supply - it's fascinating how every slice plays a vital role in our cognitive functions. Hold history within your hands by admiring a slice of Canyon Diablo meteorite - witness remnants from outer space that have traveled millions of miles just to be here. Add some color and crunchiness to your plate with sliced red pepper - it not only elevates any dish but also packs essential nutrients for overall well-being. Let citrus fruits brighten up your day. From zesty lemons to tangy oranges, their refreshing slices bring sunshine into every bite while boosting immune health. In each slice lies an invitation to explore the diverse flavors and textures that make our culinary world so captivating.