Main Course Collection

Boy sitting at table with hands folded for grace prayer, looking at roast turkey
UNITED STATES - CIRCA 1960s: Boy sitting at table with hands folded for grace prayer, looking at roast turkey

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

Entree Dish with Cover from the Hood Service, London, 1806 / 07. Creator: Paul Storr
Entree Dish with Cover from the Hood Service, London, 1806/07

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Lamb chop on a plate in a restaurant; boston massachusetts usa

Roast Turkey with potatoes and chestnuts

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Traditional Japanese winter dish served raw in nabe

Roasted hot dogs and sausages

Octopus salad and potatoes

Seafood rice with mussels, shrimps, tomato, olives, peas, Italian cuisine, Italian food, Italy

Spaghetti with herbs: rosemary, thyme, oregano, chive and parmesan shavings
Spaghetti with herbs - rosemary, thyme, oregano, chive and parmesan shavings

Spaghetti with mussels (Mytilus galloprovincialis)

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Lobster (Homarus americanus)

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Illustration of family sitting at table serving evening meal as daughter refuses to eat

Black and white illustration roast dinner cooking in oven

Digital illustration of traditional Japanese meal on tray and chopsticks

Illustration of plate of spaghetti with fork

Making paella, rice, red pepper, monkfish, squid, bay leaves and chorizo cooking in pan, close-up

Chicken and chickpea pilaf in bowl, close-up

Cheese and peas orzo in bowl with spoon on top of folded blue tea towel

Coq Au Vin on plate with vegetables, close-up

Tuna bake in baking dish, close-up

Chicken enchiladas on polka dot plate and place mat on table

Childrens pasta bowl of chicken balls with spaghetti and tomato sauce with bunting above

Roast quail wrapped in bacon, with vegetables, on plate, close-up

Seared fillet of beef with vegetables on plate, close-up

Childrens food of mini fish pies on tray with spoon and napkin

Cinnamon seared fresh tuna steak with bowl of rocket salad in background

Chicken paprikash in pan, close-up

Chilli and orange duck on plate with carrot mash and beans, close-up

Pork and leek pie on plate

Wholewheat pasta and pesto

Cod and clams served in white bowl with bacon and cream sauce

Partridge served in its cooking liquor and topped with slices of porcini

Bucatini al forno All amendolara, spaghetti with chicken and tomato sauce

Gilled lemon yoghurt chicken on skewer served on pitta bread with salad, close-up

Straining chicken gravy through sieve into gravy boat

Root vegetables and goats cheese salad served on square plate with fork

Teriyaki Beef in wok with spatula on wooden table

Chicken and vegetable noodles in bowl with face painted on, lid and fork nearby

Fettucine served with butter and ground black peppercorn on white plate

Child putting stars and stripes on Fourth of July pie

Using cleaver to make cuts in raw red snapper fish

Plate of Noisettes d Agneau, traditionally French, fried lamb cutlets served with mushrooms and roast potatoes, view from above

Beef casserole in white microwave dish with glass lid

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"Indulge in the flavors of Tuscany with a plate of Finocchiona, a traditional Tuscan salami infused with aromatic fennel seeds. Experience the essence of Tuscan gastronomy as you savor every bite. " "As the boy sits at the table, hands folded for grace prayer, his eyes fixate on the succulent roast turkey before him. A main course that promises to be a feast for both body and soul. " "Embark on a culinary journey through Italy's Campania region as you relish in a delicious fish dish served in a charming restaurant in Procida. Let your taste buds dance to the melody of Mediterranean flavors. " "Transport yourself back to 1806 London with an exquisite entree dish covered by Paul Storr's masterful hood service. A true testament to timeless elegance and fine dining. " "Satisfy your cravings with perfectly roasted hot dogs and sausages, bringing joy to any gathering or casual meal. Simple yet satisfying they can sure to please everyone around the table. " "Dive into refreshing flavors with an octopus salad accompanied by tender potatoes. This delightful combination brings together land and sea for an unforgettable dining experience. " "Experience Italian cuisine at its finest with seafood rice brimming with mussels, shrimps, tomatoes, olives, and peas. Each spoonful tells tales of coastal charm and authentic Italian food culture. " "Elevate your pasta game with spaghetti adorned by fragrant herbs like rosemary, thyme, oregano along with delicate parmesan shavings. A symphony of flavors that will leave you craving more. " "Taste the ocean's bounty as you indulge in spaghetti enriched by plump mussels (Mytilus galloprovincialis). Let this classic Italian seafood delicacy transport you straight to seaside bliss. " "Savor Turkish delights through Imam Bayildi – luscious stuffed eggplants filled with onions, garlic, pine nuts, and tomatoes.