Seared Collection

Young Woman, supporting herself with her Hands, 1908 (pencil on paper)
995410 Young Woman, supporting herself with her Hands, 1908 (pencil on paper) by Klimt, Gustav (1862-1918); 53.4x45.5 cm; Private Collection; (add.info.: Aug Ruhebeit sitzende Frau)

Mother and Child, c. 1869 (oil on canvas)
909469 Mother and Child, c.1869 (oil on canvas) by Merle, Hugues (1823-81); 24.6x19.3 cm; Sterling and Francine Clark Art Institute, Williamstown, Massachusetts, USA; French, out of copyright

Portrait of John Barry (1745-1803) (litho)
KW254778 Portrait of John Barry (1745-1803) (litho) by Chappel, Alonzo (1828-87) (after); Private Collection; (add.info.: Irish-born American naval officer; ); Ken Welsh; American, out of copyright

Seared fillet of beef with vegetables on plate, close-up

Seared scallops with chutney served in shell, garnished with fresh coriander leaves

Cinnamon seared fresh tuna steak with bowl of rocket salad in background

Harissa seared lamb

Seared tuna croutes topped with vegetables, close-up

Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate

Seared salmon served with chilled soba noodles and asparagus in bowl with sesame seeds and chopsticks

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Seared scallop, pea puree and crispy pancetta on a ceramic spoon

Seared sesame tuna with sweet soy and chilli dressing served on three bowls

Chilled seared tuna with ginger and spring onion dressing (Katsuo tataki) sprinkled with sesame seeds on white plate, close-up

Seared duck served on plate with mango salad and green papaya

Seared goats cheese and Tapenade, served with bread and salad, view from above

Pan-seared cod garnished with strips of cucumber, ginger and garlic cloves, served with ginger-lime sauce, traditionally Vietnamese

Fresh tuna steak fillet

Seared salmon on mesclun, glass of water, napkin, on a floral pattern tablecloth

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In the world of art, a young woman delicately supports herself with her hands in a captivating pencil sketch from 1908. The artist's strokes bring forth a sense of vulnerability and strength simultaneously. Moving back in time to c. 1869, we encounter an oil painting titled "Mother and Child. " This masterpiece captures the eternal bond between a mother and her little one, showcasing their love through the artist's skillful brushstrokes. Shifting gears from portraits to lithography, we find ourselves face-to-face with John Barry, an influential figure from history. This litho portrait immortalizes his likeness, allowing us to glimpse into the past and appreciate his contributions. Now let's indulge our taste buds with some culinary delights. A close-up shot presents us with seared fillet of beef accompanied by vibrant vegetables on a plate. The sizzling meat tempts our senses as we imagine its tender texture melting in our mouths. Next up are succulent seared scallops served elegantly in their shells alongside chutney and garnished with fresh coriander leaves. This dish is truly a feast for both the eyes and palate. For those seeking exotic flavors, cinnamon-seared fresh tuna steak steals the show while being complemented by a bowl of rocket salad lurking enticingly in the background. It's an explosion of tastes that will transport you to far-off lands. The aroma intensifies as harissa-seared lamb takes center stage—a dish that combines tender meat infused with fiery spices for an unforgettable dining experience. Seared tuna croutes topped with colorful vegetables demand attention next; each bite promises layers of textures and flavors that harmonize perfectly on your tongue. Magret de canard aux cepes follows suit—an exquisitely sliced lightly seared duck breast adorned with fried cepe mushrooms and chopped parsley on a pristine white plate. Every element contributes to this gastronomic masterpiece fit for royalty.