Photographic Print > Universal Images Group (UIG) > Food and Drink > High Angle View
Photographic Print : Using a knife to cut fillets off a raw turbot
Photo Prints from Universal Images Group (UIG)
Using a knife to cut fillets off a raw turbot
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9526921
© Dorling Kindersley/UIG
Board Bones Cutting Filleting Fillets Flat Fish Flatfish Gutting Kitchen Knife Preparing Removing Slicing Techniques Two Objects Filets Turbot
10"x8" (25x20cm) Photo Print
Bring the underwater world into your home with the Media Storehouse range of Photographic Prints. This stunning image by Dorling Kindersley from Universal Images Group (UIG) captures the essence of a professional chef at work, skillfully cutting fillets off a raw turbot. The vibrant colors and intricate details of the turbot's scales and gills are brought to life in this high-quality print. A perfect addition to any kitchen or dining room, this print is sure to inspire culinary creations and add a touch of sophistication to your decor. Order now and bring a piece of the ocean into your home.
Printed on archival quality paper for unrivalled stable artwork permanence and brilliant colour reproduction with accurate colour rendition and smooth tones. Printed on professional 234gsm Fujifilm Crystal Archive DP II paper. 10x8 for landscape images, 8x10 for portrait images.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the intricate art of filleting a raw turbot. The image showcases a skilled individual in a pristine kitchen, standing over a white background with complete focus on the task at hand. Using a sharp knife, the expert chef delicately slices through the flesh of the turbot, effortlessly removing fillets from its flat body. With precision and technique, every movement is calculated to ensure minimal waste and maximum yield. The high angle view allows us to appreciate not only the skill involved but also highlights the bones that are carefully avoided during this process. The studio lighting enhances each detail, making it an aesthetically pleasing composition. This photograph serves as an educational tool for aspiring chefs or anyone interested in learning about fish preparation techniques. It captures both practicality and beauty in one frame, showcasing how culinary expertise can transform raw ingredients into delectable dishes. Whether you're passionate about cooking or simply intrigued by food photography, this image invites you to explore the world of gastronomy through its visual storytelling.
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