Jigsaw Puzzle : Using a knife to cut fillets off a raw turbot

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Jigsaw Puzzles from Universal Images Group (UIG)

Using a knife to cut fillets off a raw turbot

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9526921

© Dorling Kindersley/UIG

Board Bones Cutting Filleting Fillets Flat Fish Flatfish Gutting Kitchen Knife Preparing Removing Slicing Techniques Two Objects Filets Turbot

Jigsaw Puzzle (500 Pieces)

Experience the thrill of culinary creativity with Media Storehouse's exquisite jigsaw puzzles. Our latest addition, "Using a knife to cut fillets off a raw turbot" by Dorling Kindersley from Universal Images Group (UIG), invites you on a gastronomic adventure. This intricately detailed puzzle features a stunning image of a skilled chef expertly filleting a raw turbot, capturing the essence of fine dining and the art of cooking. Assemble this beautiful puzzle and let the culinary journey begin!

500 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 38x50cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots

Jigsaw Puzzles are an ideal gift for any occasion

Estimated Product Size is 50.2cm x 38cm (19.8" x 15")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.

EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the intricate art of filleting a raw turbot. The image showcases a skilled individual in a pristine kitchen, standing over a white background with complete focus on the task at hand. Using a sharp knife, the expert chef delicately slices through the flesh of the turbot, effortlessly removing fillets from its flat body. With precision and technique, every movement is calculated to ensure minimal waste and maximum yield. The high angle view allows us to appreciate not only the skill involved but also highlights the bones that are carefully avoided during this process. The studio lighting enhances each detail, making it an aesthetically pleasing composition. This photograph serves as an educational tool for aspiring chefs or anyone interested in learning about fish preparation techniques. It captures both practicality and beauty in one frame, showcasing how culinary expertise can transform raw ingredients into delectable dishes. Whether you're passionate about cooking or simply intrigued by food photography, this image invites you to explore the world of gastronomy through its visual storytelling.

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