Fine Art Print > Universal Images Group (UIG) > Food and Drink > High Angle View
Fine Art Print : Using a knife to cut fillets off a raw turbot
Fine Art Prints from Universal Images Group (UIG)
Using a knife to cut fillets off a raw turbot
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9526921
© Dorling Kindersley/UIG
Board Bones Cutting Filleting Fillets Flat Fish Flatfish Gutting Kitchen Knife Preparing Removing Slicing Techniques Two Objects Filets Turbot
A2 (42x59cm) Fine Art Print
Bring the beauty of the sea into your home with our exquisite selection of Fine Art Prints from Media Storehouse. This stunning image, captured by Dorling Kindersley from Universal Images Group, showcases the artistry and skill of a masterful chef as they delicately cut fillets from a raw turbot. The intricate details of the fish's scales and the deft precision of the knife's blade are brought to life in this high-quality print, making it a captivating addition to any kitchen or dining room. Experience the essence of the culinary world and the wonders of the ocean with our Fine Art Prints collection.
Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 52.4cm x 42cm (20.6" x 16.5")
Estimated Product Size is 59.4cm x 42cm (23.4" x 16.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the intricate art of filleting a raw turbot. The image showcases a skilled individual in a pristine kitchen, standing over a white background with complete focus on the task at hand. Using a sharp knife, the expert chef delicately slices through the flesh of the turbot, effortlessly removing fillets from its flat body. With precision and technique, every movement is calculated to ensure minimal waste and maximum yield. The high angle view allows us to appreciate not only the skill involved but also highlights the bones that are carefully avoided during this process. The studio lighting enhances each detail, making it an aesthetically pleasing composition. This photograph serves as an educational tool for aspiring chefs or anyone interested in learning about fish preparation techniques. It captures both practicality and beauty in one frame, showcasing how culinary expertise can transform raw ingredients into delectable dishes. Whether you're passionate about cooking or simply intrigued by food photography, this image invites you to explore the world of gastronomy through its visual storytelling.
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