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Mounted Print > Universal Images Group (UIG) > Food and Drink > High Angle View

Mounted Print : Using a knife to cut fillets off a raw turbot

Using a knife to cut fillets off a raw turbot



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Mounted Prints from Universal Images Group (UIG)

Using a knife to cut fillets off a raw turbot

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9526921

© Dorling Kindersley/UIG

Board Bones Cutting Filleting Fillets Flat Fish Flatfish Gutting Kitchen Knife Preparing Removing Slicing Techniques Two Objects Filets Turbot


10"x8" Mount with 8"x6" Print

Bring the freshness of the sea to your home with Media Storehouse's Mounted Photos featuring the exquisite image of a skilled chef delicately filleting a raw turbot. Captured by Dorling Kindersley from Universal Images Group, this evocative image transports you to the heart of a bustling kitchen, where the art of cooking meets the beauty of the ocean. Mount this stunning photograph on your wall as a conversation starter, a source of inspiration, or a reminder of the simple pleasures of a well-prepared meal. With its vibrant colors and intricate details, this image is sure to add a touch of sophistication and charm to any space.

Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.

Photo prints supplied in custom cut card mount ready for framing

Estimated Image Size (if not cropped) is 19cm x 15.2cm (7.5" x 6")

Estimated Product Size is 25.4cm x 20.3cm (10" x 8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
In this print by Dorling Kindersley from Universal Images Group (UIG), we witness the intricate art of filleting a raw turbot. The image showcases a skilled individual in a pristine kitchen, standing over a white background with complete focus on the task at hand. Using a sharp knife, the expert chef delicately slices through the flesh of the turbot, effortlessly removing fillets from its flat body. With precision and technique, every movement is calculated to ensure minimal waste and maximum yield. The high angle view allows us to appreciate not only the skill involved but also highlights the bones that are carefully avoided during this process. The studio lighting enhances each detail, making it an aesthetically pleasing composition. This photograph serves as an educational tool for aspiring chefs or anyone interested in learning about fish preparation techniques. It captures both practicality and beauty in one frame, showcasing how culinary expertise can transform raw ingredients into delectable dishes. Whether you're passionate about cooking or simply intrigued by food photography, this image invites you to explore the world of gastronomy through its visual storytelling.

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