Filets Collection

Sur La Canche, Pecheurs raccommodant leurs filets (colour photo)
2803556 Sur La Canche, Pecheurs raccommodant leurs filets (colour photo) by French Photographer, (19th century) (after); Private Collection; (add.info.: Sur La Canche)

Slice of a raw beef filet

Opening parcels of baking parchment with salmon fillets cooked inside

Lemon Sole (Microstomus kitt), three fish fillets on granite work surface

Pounding pieces of red meat into a flat shape

Using a knife to cut fillets off a raw turbot

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Timbale De Sole Filets
Timbale de filets of sole a la Cardinal

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Discover the art of filets at Sur La Table. From pecheurs raccommodant leurs filets in a vibrant color photo, to the slice of a raw beef filet waiting to be seared, explore the world through various lenses. Opening parcels of baking parchment reveals salmon fillets cooked to perfection, while lemon sole (Microstomus kitt) fillets sit proudly on a granite work surface. Pounding pieces of red meat into a flat shape for tender a satisfying process, while using a knife to delicately cut fillets off a raw turbot requires precision. A cod fillet with dill and lemon adds a burst of flavor, and a timbale de sole filets brings elegance to the table. Indulge in the versatility and delight at your next meal.