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Photo Mug : Stockfish, Norway
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Stockfish, Norway
Stockfish. Cod drying on wooden racks on the Lofoten Islands, Norway. Stockfish is unsalted fish that is allowed to dry in cold air and wind
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6327539
© DR JUERG ALEAN/SCIENCE PHOTO LIBRARY
Coast Coastal Cold Dried Drying Edible Fishing Fishing Industry Food Stuff Hanging Norway Norwegian Process Rack Racks Sc Andinavian Scandinavia Technique Wooden Codfish Lofoten Islands Stock Fish
Photo Mug
"Bring the enchanting beauty of Norway's Lofoten Islands to your daily routine with our Media Storehouse Photo Mug featuring the stunning image of Stockfish by Juerg Alean from Science Photo Library. This high-quality mug showcases the authentic scene of cod drying on traditional wooden racks against the backdrop of the breathtaking Norwegian landscape. Each sip from this mug is a reminder of the rich cultural heritage and natural wonders of Norway. Order yours today and make every moment a moment to savor."
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8cm high x 9.5cm diameter (3.1" x 3.7")
These are individually made so all sizes are approximate
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> Animals
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> Realistic drawings
> Still life artwork
> Fine art
> Europe
> Norway
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EDITORS COMMENTS
This print by Juerg Alean transports us to the stunning Lofoten Islands in Norway, where a centuries-old fishing tradition unfolds before our eyes. The image showcases the intricate process of stockfish production, as rows of cod hang delicately on wooden racks against the backdrop of a European coastal landscape. The sight is both mesmerizing and informative, offering a glimpse into the fascinating technique used to transform fresh fish into an edible delicacy. Stockfish refers to unsalted cod that is left to dry naturally in the cold air and wind prevalent in this Scandinavian region. This traditional method not only preserves the fish but also enhances its flavor and texture. Every detail captured in this photograph highlights the significance of stockfish within Norwegian culture and their thriving fishing industry. From multiple racks filled with neatly arranged codfish to each individual hanging with precision, it becomes evident how integral this practice is for sustaining local communities. As we admire this snapshot frozen in time, we are reminded of nature's role in providing sustenance while marveling at human ingenuity. The visual narrative invites us to appreciate not just the beauty of these wild creatures suspended mid-air but also acknowledges their vital contribution as foodstuff for generations past and present.
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