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Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland

Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland


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Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland

Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe

Robert Harding Picture Library provides high quality travel, nature, wildlife & environmental photos

Media ID 12987892

© Roberto Moiola

Arctic Dead Animal Differential Focus Dried Fish Food And Drink Hamnoy Hanging Large Group Of Animals Lofoten Islands Moskenes Nordland Northern Norway Norwegian Culture Preparation Selective Focus Traditionally Norwegian Typically Norwegian Gadidae Stockfish


EDITORS COMMENTS
This print showcases the main typical Norwegian product, dried stockfish, in all its glory. The picturesque village of Hamnoy in Moskenes, Nordland sets the perfect backdrop for this cultural gem. Located in the Lofoten Islands of Arctic Northern Norway, this region is a true testament to the beauty of Scandinavia and Europe. In this vibrant image, a large group of dead animals hangs in a row as they undergo preparation. The red hue of the fish stands out against the serene surroundings, creating a visually striking contrast. With differential focus highlighting their intricate details, one can almost feel the texture and aroma emanating from these traditional delicacies. The absence of people allows us to fully appreciate this scene solely dedicated to showcasing Norwegian culture and tradition. As we gaze upon this photograph with selective focus on each individual stockfish, we are transported into an age-old practice that has been passed down through generations. This print by Roberto Moiola/robertharding not only captures our attention but also invites us to explore Norway's rich culinary heritage. It serves as a reminder that travel destinations offer more than just scenic landscapes; they provide glimpses into unique traditions and local flavors that make each place special.

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