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Mounted Print : Stockfish, Norway
Mounted Prints from Science Photo Library
Stockfish, Norway
Stockfish. Cod drying on wooden racks on the Lofoten Islands, Norway. Stockfish is unsalted fish that is allowed to dry in cold air and wind
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6327539
© DR JUERG ALEAN/SCIENCE PHOTO LIBRARY
Coast Coastal Cold Dried Drying Edible Fishing Fishing Industry Food Stuff Hanging Norway Norwegian Process Rack Racks Sc Andinavian Scandinavia Technique Wooden Codfish Lofoten Islands Stock Fish
10"x8" Mount with 8"x6" Print
Experience the raw beauty of Norway's Lofoten Islands with our stunning mounted photo of Stockfish drying on wooden racks. Captured by renowned photographer Juerg Alean from Science Photo Library, this image showcases the traditional method of preserving cod in its purest form - unsalted and exposed to the natural elements of cold air and wind. Bring the enchanting scenery of Norway into your home or office with our high-quality, mounted photo, a perfect addition to any space.
Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 20.3cm x 13.5cm (8" x 5.3")
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Fishes
> Related Images
> Arts
> Realistic drawings
> Still life artwork
> Fine art
> Europe
> Norway
> Related Images
EDITORS COMMENTS
This print by Juerg Alean transports us to the stunning Lofoten Islands in Norway, where a centuries-old fishing tradition unfolds before our eyes. The image showcases the intricate process of stockfish production, as rows of cod hang delicately on wooden racks against the backdrop of a European coastal landscape. The sight is both mesmerizing and informative, offering a glimpse into the fascinating technique used to transform fresh fish into an edible delicacy. Stockfish refers to unsalted cod that is left to dry naturally in the cold air and wind prevalent in this Scandinavian region. This traditional method not only preserves the fish but also enhances its flavor and texture. Every detail captured in this photograph highlights the significance of stockfish within Norwegian culture and their thriving fishing industry. From multiple racks filled with neatly arranged codfish to each individual hanging with precision, it becomes evident how integral this practice is for sustaining local communities. As we admire this snapshot frozen in time, we are reminded of nature's role in providing sustenance while marveling at human ingenuity. The visual narrative invites us to appreciate not just the beauty of these wild creatures suspended mid-air but also acknowledges their vital contribution as foodstuff for generations past and present.
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