Mouse Mat : Mung beans
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Mung beans
Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine, both as a source of bean sprouts, in soups, and to make mung bean paste for use in desserts
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6302949
© JON STOKES/SCIENCE PHOTO LIBRARY
Asian Cuisine Bean Beans Cooking Dietary Edible Food Stuff Foodstuffs Nutrition Pulse Studio Mung Bean Vigna Radiata
Mouse Mat
A high quality photographic print manufactured into a durable wipe clean mouse mat (27x22cm) with a non slip backing, which works with all mice.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 16.9cm x 25.4cm (6.7" x 10")
Estimated Product Size is 21.8cm x 26.9cm (8.6" x 10.6")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the vibrant and versatile Mung beans, also known as Vigna radiata. With their rich green color and smooth texture, these beans are a staple ingredient in Chinese cuisine. They serve multiple purposes - from being a source of crunchy bean sprouts to enhancing the flavors of soups, and even creating delectable mung bean paste for use in desserts. In this studio still life composition, the Mung beans take center stage against a clean white backdrop. The meticulous cut-out presentation allows us to appreciate the intricate details of these botanical wonders. As we delve into their biology and botany, we discover that they belong to the legume family and hold immense nutritional value. These edible pulses not only add depth to our culinary experiences but also contribute significantly to our dietary needs. Packed with essential nutrients, Mung beans offer a healthy dose of protein, fiber, vitamins, and minerals. Whether you're an avid cook or simply intrigued by nature's bounty, this print from Science Photo Library invites you on an exploration of Asian cuisine's beloved ingredient - Mung beans. Let your imagination wander through the possibilities they present in both traditional dishes and innovative recipes alike!
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