Mung Bean Collection

Annual Beauty in Nature Botany Climber Cream
Oyster mushroom, Pleurotus ostreatus, Top view of several pale brown mushrooms some upturned showing the cream gills

Mung bean, Vigna radiata, escaping out of the sides of a bean sprouter

Black and white illustration of rinsing mung beans with water through muslin on top of jar

Mung bean seeds germinated on wet paper towel

Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto)
Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto, lima bean, mung bean), lentils, peas

Chaat Ratnesh, Indian spicy potatoes, mung bean sprouts, alfalfa sprouts, peppers, coriander, wrapped in leaf

Chengdu noodles, soba noodle dish with mung bean sprouts and lettuce garnish, served in a bowl, with chopsticks

Kao niaw ma muang, two bowls of sticky rice with mangoes, topped with coconut sauce and toasted mung beans, traditionally Thai

Scoop full of mung beans, close-up

A pile of mung beans and jar of sprouting mung beans with top covered with muslin

View of an assortment of beans and pulses
Beans and pulses. View of an assortment of beans and pulses. These foods are all high in fibre and protein, and minerals such as iron and phosphorus, and most of the B-complex vitamins

Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine, both as a source of bean sprouts, in soups, and to make mung bean paste for use in desserts

All Professionally Made to Order for Quick Shipping

"Mung Bean: An Annual Beauty in Nature's Botany Climber Cream" Witness the mesmerizing escape of mung bean, scientifically known as Vigna radiata, as it bursts out of the sides of a bean sprouter. This incredible process is like witnessing nature's own cream-colored climber reaching for the sky. Intriguingly captured in black and white illustration, we see mung beans being rinsed with water through muslin on top of a jar. The delicate seeds germinate on a wet paper towel, showcasing their resilience and potential for growth, and are just one variety among an array of pulses that include flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto, lima bean - each offering unique flavors and textures. Lentils and peas also join this diverse family. Indulge your taste buds with Chaat Ratnesh – an Indian delicacy featuring spicy potatoes accompanied by fresh mung bean sprouts, alfalfa sprouts, peppers, and coriander all wrapped in a leafy embrace. A burst of flavors awaits. For noodle lovers seeking an Asian twist to their mealtime adventures, Chegdu noodles offer soba noodles garnished with crunchy mung bean sprouts and lettuce leaves. Served in traditional bowls with chopsticks at the ready – it's truly a feast for both eyes and palate. Embark on a culinary journey to Thailand where Kao niaw ma muang takes center stage. Two bowls filled with sticky rice topped generously with ripe mangoes, drenched in coconut sauce, and sprinkled toasted mung beans will transport you straight to tropical paradise. Tradition meets indulgence. A close-up shot captures the beauty within every scoop full of vibrant green mung beans. Their smooth texture promises delightful dishes waiting to be created.