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Matelote d Anguilles, eel stewed in red wine with mushrooms and onions, served with slices of toasted bread, a traditional dish from the Loire Valley, France, view from above
Wall Art and Photo Gifts from Universal Images Group (UIG)
Matelote d Anguilles, eel stewed in red wine with mushrooms and onions, served with slices of toasted bread, a traditional dish from the Loire Valley, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9522063
© Dorling Kindersley/UIG
Bread Directly Above Freshwater Fish Herb Loire Valley Main Course Mushroom Onion Plate Regional Food Savoury Sauce Stew Toast Traditionally French Ready To Eat Slice
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> Plate
EDITORS COMMENTS
This print captures the essence of a traditional dish from the enchanting Loire Valley in France. Matelote d'Anguilles, an exquisite eel stewed in red wine with mushrooms and onions, takes center stage on a pristine white plate. The view from above allows us to appreciate every intricate detail of this culinary masterpiece. Served alongside are slices of perfectly toasted bread, ready to be dipped into the savory sauce that envelops the tender eel and earthy mushrooms. The aroma wafts through the air, tempting our taste buds and transporting us to a quaint French countryside kitchen. The composition is meticulously arranged in a studio setting, showcasing each element with precision. Fresh herbs delicately garnish the dish, adding vibrant colors and enhancing its flavors. This main course embodies tradition and regional pride as it pays homage to freshwater fish found abundantly in the Loire River. No people are present in this image; instead, it focuses solely on celebrating this traditionally French delicacy. With its rich red wine sauce simmering gently around succulent pieces of freshwater eel, Matelote d'Anguilles exemplifies gastronomic excellence at its finest. Clive Streeter's skillful photography brings forth not just an image but also an invitation to savor this iconic dish from one of France's most renowned culinary regions – truly capturing the heart and soul of Loire Valley cuisine.
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