Savoury Sauce Collection

Woman holding tray of noodles and gesturing
1966, One Person, Adults Only, Mid Adult, One Woman Only, One Mid Adult Woman Only, Caucasian Appearance, Indoors, Vertical, Colour, Photography, Waist Up, Casual, Apron, Standing, Holding

Stew with sausage skewers and basket of breads

Young woman lying on sofa with snacks on table, portrait

Bowl containing plum sauce and spoon, rice basket and bottle in background

Stuffed avocado on lettuce with fork

Avocado stuffed with pecan nut and savoury sauce

Prawns with savoury sauce in crushed ice bowl, close-up

Chicken on barbecue grill

Spit roasting of ham on barbecue grill with corn cobs, close-up

Spit roasting of chicken on barbecue grill

Savoury sauce being poured on cutlet with pasta, close-up

Variety of meat and fish skewers, close-up

Hand picking up jar of containing heat-processed tomato relish

Geng gari fak tong, Thai pumpkin curry garnished with deep-fried shallots, cucumber relish in spoon

Orange and lemon zest, shallots, redcurrant jelly, mustard and ginger boiling in saucepan on gas hob, close-up

Plate of crudites, boiled eggs and a bowl of Aioli sauce, view from above

Pastitsio, Greek macaroni, meat and tomato dish baked with bechamel sauce, served on a plate, view from above

Roasted chicken breast with roast potatoes, broccoli and gravy

Indonesian gado-gado salad served on blue plate with savoury sauce

Curry paste simmering in cracked coconut cream in a wok

Alose a l Oseille, grilled shad served with creamy sorrel sauce, a typical dish from the Loire Valley, France, view from above

Chicken paprika on plate

Pappardelle pasta with chicken breast in creamy white wine sauce

Three slices of toasted French bread with green herb sauce each topped with a prawn, garnished with lemon wedges

Bowl of Osso bucco and saffron rice

Ingredients for stuffing a pitta bread, including meatballs, chicken breast, salad, cheese, dips

Bowl of fettuccine pasta in marinara sauce, with a fork, close-up

Plate of Noisettes d Agneau, traditionally French, fried lamb cutlets served with mushrooms and roast potatoes, view from above

Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Tacos stuffed with minced beef, lettuce, cheddar cheese, tomato salsa, sour cream and jalapeno peppers, tray containing salsa, cheese and peppers in the background

Daging masak merhah, Malaysian red beef curry with cashew nuts, fried onions, garnished with sultanas

Bean curds, black, red beans, bean curd cheese, bean pastes, chilli pepperpaste, yellow beans, yellow bean sauce

Liver and bacon with new potatoes and peas

Shakshouka, eggs poached in tomato and pepper sauce, in a pan

Girls hands crushing garlic into a bowl, close-up

Bearnaise sauce, flavoured with tarragon and black pepper, in saucepan, on plate, close-up

Plate of Manzo al Barolo, slices of marinated beef in red wine sauce, garnished with sprig of rosemary, a typical dish from Piedmont, Italy, view from above

Hor mok hoi shenn, steamed scallop curry from Thailand

Hands holding chopsticks and pouring fresh lime juice into bowl of savoury sauce

Chicken tikka masala in pan with spoon

Plate of Arni Me Votana, casserole of lamb, carrots, potatoes and green beans served with rice, a typical dish from Greece, view from above

Gravadlax with rye bread and sauce

Bowl of Assam Pedas, a Malay dish of fish, brinjal and okra in tamarind-based sauce, view from above

Geng sapparrot hoi malaeng puu, Thai pineapple and mussels curry, with green and red chillies, lemongrass and garlic

Patrani Machchi, Navratan Pullao, Mangai Achar, and Vindaloo

Two crepes filled with seafood sauce and sprinkled with grated gruyere cheese, garnished with parsley

Caro Do Bien, South Vietnamese seafood curry, garnished with chilli, ginger and Thai basil and coriander leaves

Coil whisk mixing gravy in a roasting tray

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Indulge in the tantalizing flavors as it transforms ordinary dishes into extraordinary culinary delights. A woman holds a tray of noodles, her hands gesturing with excitement, knowing that each bite will be an explosion of taste. The aroma wafts through the air as a stew simmering on the stove is adorned with sausage skewers and accompanied by a basket overflowing with freshly baked breads. In another scene, an avocado stuffed with pecan nuts and drizzled generously with savoury sauce rests elegantly on a bed of crisp lettuce. Its vibrant colors beckon you to take a forkful and experience the harmonious blend of textures and flavors. A close-up shot captures prawns nestled in crushed ice, their succulent flesh glistening under the light. The pièce de résistance? A dollop delicately placed atop each prawn, enhancing their natural sweetness. As flames dance upon a barbecue grill, chicken slowly rotates on its spit, juices sizzling and creating an irresistible aroma that fills the air. Nearby, ham roasts alongside corn cobs while basting in its own savory glaze. The symphony continues as cutlets are served alongside pasta; every slice is adorned with velvety savoury sauce cascading down like liquid gold. And let's not forget about those mouthwatering meat and fish skewers - meticulously grilled to perfection before being brushed lovingly with that oh-so-satisfying savoury sauce. From simple noodles to extravagant feasts cooked over open flames, this versatile condiment elevates every dish it touches. So go ahead - dip your spoon or grab your fork because these moments captured by Tom Kelley Archive are just glimpses into how one small addition can transform any meal into an unforgettable experience for your taste buds.