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Tote Bag : Display of cold meat in the kitchen of the Commodore Hotel, 1919 (silver gelatin print)
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Display of cold meat in the kitchen of the Commodore Hotel, 1919 (silver gelatin print)
MNY380606 Display of cold meat in the kitchen of the Commodore Hotel, 1919 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York, USA; (add.info.: Hotel Commodore at Lexington Avenue and 42nd Street, New York; ); eMuseum of the City of New York; American, out of copyright
Media ID 23487878
© Museum of the City of New York / Bridgeman Images
Bowl Bowls Buffet Canteen Catering Chef Counter Excess Excessive Extravagance Extravagant Food Preparation Kitchens Lavish Lobster Luxury Pies Platters Preparing Serving Tiled Tiles B W Photo Black And White Photograph Meatloaf Meats
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Our tote bags are made from soft, durable, poly-poplin fabric and include a one inch (2.5cm) black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image. Approximate size of bag is 50x33cm (20"x13")
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EDITORS COMMENTS
This photograph captures a display of cold meat in the kitchen of the prestigious Commodore Hotel in 1919. The image, taken by renowned photographer Byron Company, showcases an extravagant spread of meats, pies, and lobster on lavish platters. The sheer abundance and attention to detail in this food preparation is a testament to the luxury and extravagance that defined this era. The chef can be seen diligently serving behind the counter, surrounded by tiled walls and bowls filled with delectable dishes. Every element in this composition exudes excess: from the meticulously arranged buffet to the opulent silver gelatin print itself. The Hotel Commodore was located at Lexington Avenue and 42nd Street in New York City, known for its grandeur and impeccable service. This photo provides a glimpse into the bustling canteen where culinary masterpieces were crafted to satisfy even the most discerning palates. With its timeless appeal, this photograph transports us back to a time when indulgence knew no bounds. It serves as a reminder of an era when fine dining was not just about sustenance but also about creating unforgettable experiences through sumptuous feasts. Displayed proudly at the Museum of the City of New York, this image continues to captivate viewers with its depiction of culinary artistry intertwined with notions of luxury and excess.
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