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Pies Collection

"Pies

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Pies Collection: Horn & Hardart Automat, New York City, USA
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Pies Collection: Hogarth, Four Times of the Day, Noon
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Pies Collection: Pork Pie Shop 1960S
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Pies Collection: Will Mellor
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Pies Collection: Mobile Butchers Shop
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Pies Collection: 18th C French Kitchen
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Pies Collection: Will Mellor
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Pies Collection: Pearces Beef Steak Puddings
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Pies Collection: MINCE PIES
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Pies Collection: Jeff Heenan of Arbroath, the World Pie Eating Champ in 1974
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: The great Panjandrum himself
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Pies Collection: La Rubia de Jerez, Mate y Maria de Albaicin and Mate El Sin Pies performing the Cuadro
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Pies Collection: People looking in the shop window of a bakery in Liverpool, Merseyside. Circa 1967
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Pies Collection: Model Janet Slaven seen here helping putting her mince pies into the oven December 1982
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Pies Collection: 21 year old barmaid Sarah Pilcher holds up a steak and kidney pie in a fish and chip shop
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Pies Collection: Borough Market, Southwark, London, 3 / 9 / 10. Creator: Ethel Davies
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Pies Collection: About how difficult dieting :))
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Pies Collection: Pastry making - Slit On Top 1907
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Pies Collection: Pastry making - Adding Decoration 1907
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Pies Collection: Trim the edge of the tart with share knife. Date: 1907
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Pies Collection: Rub lightly together with the finger tips, let the air into it. Date: 1907
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Pies Collection: Damp the pie-dish with white of egg to make the paste stick. Date: 1907
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Pies Collection: Carol singing and mince pies Children's Postcard
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Pies Collection: Sand Pies. Seaside Holidays
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Pies Collection: A Dutch Breakfast (oil on panel)
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Pies Collection: Cutting the pies and cakes at the barbeque dinner, Pie Town, New Mexico Fair, 1940
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Pies Collection: Children in the kitchen (colour litho)
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Pies Collection: The Baker (fresco)
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Pies Collection: The Chinese Cook (colour litho)
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Pies Collection: Of Two Evils Choosing the Least, from A Hundred Anecdotes of Animals, pub
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Pies Collection: Seasonable Cheer (engraving)
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Pies Collection: The Coster Boy and Girl Tossing the Pieman (engraving)
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Pies Collection: Display of cold meat in the kitchen of the Commodore Hotel, 1919 (silver gelatin print)
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Pies Collection: Original Artwork - Girl presenting pie to boy
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Pies Collection: Thanksgiving in Camp, published by Harpers Weekly, November 29
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Pies Collection: The Farthing Pie House
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Pies Collection: St Dunstans Church, Postman, Letter Carrier
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Pies Collection: Chair-mender, News Boy, Flying Pieman and Blackfriars Bridge


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"Pies: A Timeless Delight from the Horn & Hardart Automat to the 18th Century French Kitchen" Indulge in a slice of history as we journey through the captivating world of pies. From the iconic Horn & Hardart Automat in bustling New York City, USA, where hungry patrons would eagerly select their favorite pie flavors, to Hogarth's masterpiece "Four Times of the Day, Noon, " depicting Londoners relishing pork pies during their midday break. Transport yourself back to the swinging 1960s when mobile butchers shops roamed the streets, offering delectable pork pies that were simply irresistible. And who can forget Will Mellor's mouthwatering portrayal of a pie-loving character? His love for these savory treats was contagious. Step into an 18th-century French kitchen and witness skilled chefs meticulously crafting intricate meat-filled masterpieces like Pearces Beef Steak Puddings. The aroma wafting through those kitchens surely made mouths water. But let us not overlook another classic - mince pies. These festive delights have become synonymous with holiday cheer and are enjoyed by families worldwide. Whether it be at LFB HQ workshops stocking fire brigade hose fittings or cozy homes baking a pie from scratch, mince pies bring joy and warmth to all. So next time you sink your teeth into a delicious pie, remember its rich heritage spanning centuries and cultures. Pies truly are culinary treasures that continue to delight our taste buds and unite us in shared appreciation for this timeless comfort food.