Poster Print : Kosher Slaughter 1858
Poster Prints from Mary Evans Picture Library
Kosher Slaughter 1858
A kosher slaughter in progress. Date: 1858
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293582
© Mary Evans Picture Library
1858 Butcher Butchery Jewish Kosher Meat Progress Slaughter
A2 (59.4 x 42cm) Poster Print
Step back in time with our exquisite poster print from Media Storehouse, featuring the captivating image "Kosher Slaughter 1858" by Rights Managed from Mary Evans Prints Online. This vintage photograph offers a fascinating glimpse into history, depicting a kosher slaughter in progress from over a century ago. Add an air of intrigue and historical depth to any room in your home or office with this beautifully preserved, high-quality print. A must-have for history enthusiasts and collectors alike.
A2 Poster (59.4 x 42cm, 23.4" x 16.5" inches) printed on 170gsm Satin Poster Paper. Securely packaged, rolled and inserted into a strong mailing tube and shipped tracked. Poster Prints are of comparable archival quality to our Photographic prints, they are simply printed on thinner Poster Paper. Whilst we only use Photographic Prints in our frames, you can frame Poster Prints if they are carefully supported to prevent sagging over time.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 59.4cm x 42cm (23.4" x 16.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures the traditional practice of Kosher slaughter, or Shechita, as it was carried out in the late 19th century. The photograph, taken in 1858, offers a rare glimpse into the past, providing us with a window into the history of Jewish food production and the cultural significance of kosher dietary laws. The scene unfolds in an open-air setting, with the butcher, dressed in a white apron and wearing a yarmulke, standing before a large, unshorn animal. The animal, its eyes wide with fear, is restrained by ropes attached to its legs. The butcher holds a sharp knife in one hand, ready to make the incision at the animal's throat, while his assistant holds the animal's head steady with the other. The blood from the animal's neck drips into a shallow trough, which collects the blood that will be used for religious purposes. The kosher slaughtering process is carried out in accordance with Jewish dietary laws, which prohibit the consumption of meat from animals that have not been slaughtered in a specific way. The animal must be alive and conscious at the moment of slaughter, and the knife must be sharp to ensure a quick and humane death. The meat is then salted, rinsed, and inspected by a rabbi before it can be considered kosher. This photograph is a poignant reminder of the rich history and cultural significance of the kosher dietary laws, which have been practiced for thousands of years. It also provides a fascinating insight into the traditional methods of meat production that were once commonplace in Jewish communities around the world.
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