Greetings Card : Kosher Slaughter 1858
Cards from Mary Evans Picture Library
Kosher Slaughter 1858
A kosher slaughter in progress. Date: 1858
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293582
© Mary Evans Picture Library
1858 Butcher Butchery Jewish Kosher Meat Progress Slaughter
Greetings Card (A5)
Experience the rich history and tradition of Kosher Slaughter with our captivating greeting cards from Media Storehouse. This exquisite design, sourced from Mary Evans Prints Online, transports you back in time to 1858, capturing a poignant moment in the process. Each card is a thoughtful blend of history and culture, making it an exceptional choice for those seeking a unique and meaningful greeting. Share a piece of the past with your loved ones, and let this beautiful card do the talking.
Create your own greetings card. Size when folded is A5 (14.5x21cm or 5.7x8.3 inches)
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Image Size (if not cropped) is 21cm x 14.5cm (8.3" x 5.7")
Estimated Product Size is 21cm x 29cm (8.3" x 11.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures the traditional practice of Kosher slaughter, or Shechita, as it was carried out in the late 19th century. The photograph, taken in 1858, offers a rare glimpse into the past, providing us with a window into the history of Jewish food production and the cultural significance of kosher dietary laws. The scene unfolds in an open-air setting, with the butcher, dressed in a white apron and wearing a yarmulke, standing before a large, unshorn animal. The animal, its eyes wide with fear, is restrained by ropes attached to its legs. The butcher holds a sharp knife in one hand, ready to make the incision at the animal's throat, while his assistant holds the animal's head steady with the other. The blood from the animal's neck drips into a shallow trough, which collects the blood that will be used for religious purposes. The kosher slaughtering process is carried out in accordance with Jewish dietary laws, which prohibit the consumption of meat from animals that have not been slaughtered in a specific way. The animal must be alive and conscious at the moment of slaughter, and the knife must be sharp to ensure a quick and humane death. The meat is then salted, rinsed, and inspected by a rabbi before it can be considered kosher. This photograph is a poignant reminder of the rich history and cultural significance of the kosher dietary laws, which have been practiced for thousands of years. It also provides a fascinating insight into the traditional methods of meat production that were once commonplace in Jewish communities around the world.
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