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Photographic Print : Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese
Photo Prints from Universal Images Group (UIG)
Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9527795
© Dorling Kindersley/UIG
Cheese Cooked Italian Lazio Region Liver National Cuisines Pecorino Roman Rome
10"x8" (25x20cm) Photo Print
Bring the authentic flavors of Rome into your home with our stunning Media Storehouse Photographic Print of 'Risotto alla Romana' by Neil Mersh from Universal Images Group (UIG). This exquisite image captures the essence of this traditional Roman dish, featuring rich liver, sweetbreads, and savory pecorino sheeps cheese. A perfect addition to your kitchen or dining room, this photographic print adds a touch of Italian culinary culture to any space. Order now and savor the flavors of Rome every day.
Printed on archival quality paper for unrivalled stable artwork permanence and brilliant colour reproduction with accurate colour rendition and smooth tones. Printed on professional 234gsm Fujifilm Crystal Archive DP II paper. 10x8 for landscape images, 8x10 for portrait images.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 20.3cm x 25.4cm (8" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this mouthwatering print by Neil Mersh, we are treated to a tantalizing glimpse of the iconic Risotto alla Romana. This typical Roman dish is a true testament to the rich culinary heritage of Italy's capital city. The risotto is expertly cooked and beautifully presented in this studio shot, showcasing its vibrant colors and enticing textures. The star ingredients of this delectable creation include liver, sweetbreads, and pecorino sheep's cheese – a combination that promises an explosion of flavors with every bite. Originating from the Lazio region, Risotto alla Romana has become one of Rome's most beloved national cuisines. It embodies the essence of Italian cooking – simple yet sophisticated, rustic yet refined. As we gaze at this photograph, our senses are awakened by the aroma wafting through the air. The creamy rice grains are perfectly al dente, coated in a luscious sauce infused with tender liver and succulent sweetbreads. The generous sprinkling of pecorino sheep's cheese adds a delightful tanginess that balances out the richness. Whether you have experienced it firsthand or not, this image transports you straight to Rome – where ancient history meets modern gastronomy. It captures the essence of Italian cuisine: passion for quality ingredients combined with skillful preparation. Neil Mersh has masterfully captured both artistry and flavor in his depiction of Risotto alla Romana – leaving us craving more than just a taste but also an unforgettable dining experience in the
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