Jigsaw Puzzle : Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese
Jigsaw Puzzles from Universal Images Group (UIG)
Risotto alla Romana, typical Roman dish made with liver, sweetbreads and pecorino sheeps cheese
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9527795
© Dorling Kindersley/UIG
Cheese Cooked Italian Lazio Region Liver National Cuisines Pecorino Roman Rome
Jigsaw Puzzle (500 Pieces)
Bring the rich flavors of Rome into your home with our exquisite Risotto alla Romana jigsaw puzzle from Media Storehouse. Featuring a stunning image by Neil Mersh from Universal Images Group, this puzzle captures the essence of this classic Roman dish. Prepare to savor the experience of assembling intricately detailed pieces that depict the mouthwatering combination of liver, sweetbreads, and pecorino sheeps cheese. A delightful challenge for puzzle enthusiasts and foodies alike, this puzzle is not just a pastime but a journey to the heart of Italian cuisine.
500 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 38x50cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 38cm x 50.2cm (15" x 19.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this mouthwatering print by Neil Mersh, we are treated to a tantalizing glimpse of the iconic Risotto alla Romana. This typical Roman dish is a true testament to the rich culinary heritage of Italy's capital city. The risotto is expertly cooked and beautifully presented in this studio shot, showcasing its vibrant colors and enticing textures. The star ingredients of this delectable creation include liver, sweetbreads, and pecorino sheep's cheese – a combination that promises an explosion of flavors with every bite. Originating from the Lazio region, Risotto alla Romana has become one of Rome's most beloved national cuisines. It embodies the essence of Italian cooking – simple yet sophisticated, rustic yet refined. As we gaze at this photograph, our senses are awakened by the aroma wafting through the air. The creamy rice grains are perfectly al dente, coated in a luscious sauce infused with tender liver and succulent sweetbreads. The generous sprinkling of pecorino sheep's cheese adds a delightful tanginess that balances out the richness. Whether you have experienced it firsthand or not, this image transports you straight to Rome – where ancient history meets modern gastronomy. It captures the essence of Italian cuisine: passion for quality ingredients combined with skillful preparation. Neil Mersh has masterfully captured both artistry and flavor in his depiction of Risotto alla Romana – leaving us craving more than just a taste but also an unforgettable dining experience in the
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