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Photographic Print : Lecture on Cookery at the International Exhibition
Photo Prints from Mary Evans Picture Library
Lecture on Cookery at the International Exhibition
Lecture on cookery attended by a well-heeled crowd at the London International Exhibition of 1873. The short lectures, by Mr Buckmaster, accompanied demonstrations of the best methods of cooking different kinds of food. Guests could, on payment of a small fee, taste the prepared dishes. Queen Victoria attended one of Mr Buckmasters lectures, and tasted an omelette fine herbes before inspecting German military cooking apparatus
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Media ID 4370830
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217316
1873 Accompanied Apparatus Attended Best Buckmaster Cookery Cooking Demonstrations Dishes Guests Heeled Herbes Inspecting Kinds Lecture Lectures Methods Payment Prepared Taste Tasted Omelette Short
12"x8" (30x20cm) Photo Print
Introducing the captivating "Lecture on Cookery at the International Exhibition" print from Media Storehouse's extensive collection, brought to you in partnership with Mary Evans Prints Online. This exquisite photograph transports us back to the London International Exhibition of 1873, where an engaged audience eagerly listens to a cooking demonstration by Mr. Buckmaster. The well-heeled attendees, dressed in fashionable Victorian attire, are fully immersed in the lecture, creating a fascinating glimpse into the past. This timeless image is not just a piece of history but also a stunning addition to your home or office decor. With its rich details and intriguing story, this photograph print is a must-have for history enthusiasts, foodies, and anyone seeking to add character to their space. Experience the charm of the past with Media Storehouse's high-quality, rights-managed reproductions.
Printed on archival quality paper for unrivalled stable artwork permanence and brilliant colour reproduction with accurate colour rendition and smooth tones. Printed on professional 234gsm Fujifilm Crystal Archive DP II paper. 12x8 for landscape images, 8x12 for portrait images.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 30.5cm x 20.3cm (12" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Captivating Glimpse into the Past: Lecture on Cookery at the International Exhibition of 1873 This enchanting photograph captures the essence of an intriguing moment in culinary history, as a well-heeled crowd gathers to attend a lecture on cookery at the International Exhibition held in London in 1873. The esteemed Mr. Buckmaster, a renowned culinary expert, conducts short lectures, accompanied by demonstrations, to showcase the best methods of preparing various kinds of food. The guests, eager to expand their knowledge and taste buds, pay a small fee to not only witness these culinary wonders but also to savor the prepared dishes. The prestigious event attracted the attention of none other than Queen Victoria herself, who graced the lecture with her presence. In this image, she can be seen intently listening to Mr. Buckmaster as he prepares an omelette fine herbes for her to taste. The queen's attendance adds an air of sophistication and importance to the proceedings, further solidifying the significance of the lecture. Besides the culinary delights, the exhibition also featured German military cooking apparatus, which Queen Victoria took great interest in inspecting. This international gathering not only showcased the latest advancements in cooking techniques but also fostered a sense of unity and cultural exchange among the attendees. This snapshot from the past offers a unique glimpse into the world of 19th-century cookery and the excitement that surrounded it. The short lectures and demonstrations, accompanied by the opportunity to taste the prepared dishes, represented a groundbreaking approach to culinary education and entertainment.
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