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Framed Print : Lecture on Cookery at the International Exhibition
Framed Photos from Mary Evans Picture Library
Lecture on Cookery at the International Exhibition
Lecture on cookery attended by a well-heeled crowd at the London International Exhibition of 1873. The short lectures, by Mr Buckmaster, accompanied demonstrations of the best methods of cooking different kinds of food. Guests could, on payment of a small fee, taste the prepared dishes. Queen Victoria attended one of Mr Buckmasters lectures, and tasted an omelette fine herbes before inspecting German military cooking apparatus
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Media ID 4370830
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217316
1873 Accompanied Apparatus Attended Best Buckmaster Cookery Cooking Demonstrations Dishes Guests Heeled Herbes Inspecting Kinds Lecture Lectures Methods Payment Prepared Taste Tasted Omelette Short
22"x18" (58x48cm) Modern Frame
Introducing the latest addition to our Framed Prints collection at Media Storehouse: "Lecture on Cookery at the International Exhibition" by Rights Managed from Mary Evans Prints Online. This exquisite print transports you back in time to the London International Exhibition of 1873, where an engaged crowd eagerly listens to a lecture on the art of cookery by esteemed chef, Mr. Buckmaster. The intricate details and vibrant colors of this historic image are sure to add an air of sophistication and charm to any room in your home or office. Our high-quality framing options ensure that your new print will be a cherished piece of art for years to come. Experience the rich history of culinary traditions and the elegance of Victorian-era events with this stunning framed print from Media Storehouse.
Wood effect frame, card mounted, 16x12 archival quality photo print. Overall outside dimensions 22x18 inches (58x48cm). Environmentally and ozone friendly, 40mm wide x 15mm Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 39.6cm x 26.8cm (15.6" x 10.6")
Estimated Product Size is 57.9cm x 47.8cm (22.8" x 18.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Captivating Glimpse into the Past: Lecture on Cookery at the International Exhibition of 1873 This enchanting photograph captures the essence of an intriguing moment in culinary history, as a well-heeled crowd gathers to attend a lecture on cookery at the International Exhibition held in London in 1873. The esteemed Mr. Buckmaster, a renowned culinary expert, conducts short lectures, accompanied by demonstrations, to showcase the best methods of preparing various kinds of food. The guests, eager to expand their knowledge and taste buds, pay a small fee to not only witness these culinary wonders but also to savor the prepared dishes. The prestigious event attracted the attention of none other than Queen Victoria herself, who graced the lecture with her presence. In this image, she can be seen intently listening to Mr. Buckmaster as he prepares an omelette fine herbes for her to taste. The queen's attendance adds an air of sophistication and importance to the proceedings, further solidifying the significance of the lecture. Besides the culinary delights, the exhibition also featured German military cooking apparatus, which Queen Victoria took great interest in inspecting. This international gathering not only showcased the latest advancements in cooking techniques but also fostered a sense of unity and cultural exchange among the attendees. This snapshot from the past offers a unique glimpse into the world of 19th-century cookery and the excitement that surrounded it. The short lectures and demonstrations, accompanied by the opportunity to taste the prepared dishes, represented a groundbreaking approach to culinary education and entertainment.
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