Tasted Collection

Dom Perignon (litho)
3091218 Dom Perignon (litho) by French School, (20th century); Private Collection; (add.info.: Dom Perignon. Postcard, early 20th century. Signed J Bracquemart.); © Look and Learn

Illustration for Jane Eyre by Charlotte Bronte (litho)
5221927 Illustration for Jane Eyre by Charlotte Bronte (litho) by Hardy, Evelyn Stuart (1865-1935); Private Collection; (add.info)

All the World at Paris, IV (engraving)
1059828 All the World at Paris, IV (engraving) by Hall, Sydney Prior (1842-1922) (after); Private Collection; (add.info.: All the World at Paris, IV)

Karl thought he never tasted anything half so good before (litho)
3655542 Karl thought he never tasted anything half so good before (litho) by Rhead, Louis John (1857-1926); Private Collection; (add.info.: Karl thought he never tasted anything half so good before)

Illustration for The Device of M sieu Pepin, by John Le Breton (litho)
1051941 Illustration for The Device of M sieu Pepin, by John Le Breton (litho) by English School, (19th century); Private Collection; (add.info.: Illustration for The Device of M sieu Pepin)

So she tasted the porridge (colour litho)
994275 So she tasted the porridge (colour litho) by Brooke, Leonard Leslie (1862-1940); Private Collection; (add.info.: The Golden Goose Book published by Frederick Warne and Co 1940 s); English

C17 COOKING SCENE
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century

Food preparation in the 17th century
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century

Lecture on Cookery at the International Exhibition
Lecture on cookery attended by a well-heeled crowd at the London International Exhibition of 1873. The short lectures, by Mr Buckmaster

The Reign of Suspicion at Yildiz Kiosk
Scene from the kitchens of the Sultan at the palace of Yildiz in Turkey, showing the Sultans dinner being tasted and then sealed with a long ribbon by palace officials, in order to avoid poisoning

Birds Instruct Sigurd
Part of the epic Nibelungenlied. Sigurd (Siegfried, having tasted dragons blood, can understand the birds who give him helpful instructions

Tasting Order at Docks
Wine is tasted straight from the barrel at the London docks

Hot Eel Soup for Sale
The vendor admits that though he has made his Hot Eel Soup for fifteen years, hes never tasted it himself

Food and Drink / Pasta
The Festa degli gnocchi is held annually at Guastalla, Italy; before distribution to the crowd, it is tasted by the king, chosen from the noted eaters of the region

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"Tasted: A Journey through Sensory Delights" Indulge in the exquisite flavors of life with Dubarry et Cie Advertisement, where elegance meets culinary artistry. Savor the effervescence of Dom Perignon (litho), a symbol of luxury and refinement that tantalizes your taste buds with every sip. Immerse yourself in the literary world as you explore an Illustration for Jane Eyre by Charlotte Bronte (litho), where passion and longing are beautifully depicted on a plate. Transport yourself to All the World at Paris, IV (engraving), a gastronomic paradise where diverse cultures intertwine, offering an array of tastes from around the globe. Witness Karl's sheer delight as he exclaims, "I never tasted anything half so good before" (litho), capturing a moment when culinary perfection surpasses expectations. Embark on an adventure into imagination with an Illustration for The Device of M sieu Pepin, by John Le Breton (litho). Let your taste buds be enchanted by whimsical creations beyond ordinary palates. Experience warmth and comfort like no other as you savor "the porridge" in So she tasted the porridge (colour litho). Allow its nourishing embrace to transport you back to simpler times. Step into history with C17 COOKING SCENE and witness food preparation in the 17th century. Discover forgotten techniques that shaped our culinary heritage. Observe nature's dance during rutting season as Red Deer (Cervus elaphus) adult pair indulges in tasting each other's presence. Feel their primal connection through this sensory exploration at Minsmere RSPB Reserve, Suffolk, England, October. Enrich your knowledge at Lecture on Cookery at the International Exhibition. Immerse yourself in discussions about flavor profiles and innovative cooking techniques that push boundaries.