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Lecture on Cookery at the International Exhibition
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Lecture on Cookery at the International Exhibition
Lecture on cookery attended by a well-heeled crowd at the London International Exhibition of 1873. The short lectures, by Mr Buckmaster, accompanied demonstrations of the best methods of cooking different kinds of food. Guests could, on payment of a small fee, taste the prepared dishes. Queen Victoria attended one of Mr Buckmasters lectures, and tasted an omelette fine herbes before inspecting German military cooking apparatus
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Media ID 4370830
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217316
1873 Accompanied Apparatus Attended Best Buckmaster Cookery Cooking Demonstrations Dishes Guests Heeled Herbes Inspecting Kinds Lecture Lectures Methods Payment Prepared Taste Tasted Omelette Short
EDITORS COMMENTS
A Captivating Glimpse into the Past: Lecture on Cookery at the International Exhibition of 1873 This enchanting photograph captures the essence of an intriguing moment in culinary history, as a well-heeled crowd gathers to attend a lecture on cookery at the International Exhibition held in London in 1873. The esteemed Mr. Buckmaster, a renowned culinary expert, conducts short lectures, accompanied by demonstrations, to showcase the best methods of preparing various kinds of food. The guests, eager to expand their knowledge and taste buds, pay a small fee to not only witness these culinary wonders but also to savor the prepared dishes. The prestigious event attracted the attention of none other than Queen Victoria herself, who graced the lecture with her presence. In this image, she can be seen intently listening to Mr. Buckmaster as he prepares an omelette fine herbes for her to taste. The queen's attendance adds an air of sophistication and importance to the proceedings, further solidifying the significance of the lecture. Besides the culinary delights, the exhibition also featured German military cooking apparatus, which Queen Victoria took great interest in inspecting. This international gathering not only showcased the latest advancements in cooking techniques but also fostered a sense of unity and cultural exchange among the attendees. This snapshot from the past offers a unique glimpse into the world of 19th-century cookery and the excitement that surrounded it. The short lectures and demonstrations, accompanied by the opportunity to taste the prepared dishes, represented a groundbreaking approach to culinary education and entertainment.
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