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Food preparation in the 17th century
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Food preparation in the 17th century
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted Date: 17th century
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Media ID 14277099
© Mary Evans Picture Library
Biscuits Bread Carried Cows Dressed Foodstuffs Fowls Grapes Heated Items Kind Milked Porters Preparation Preparing Processing Soup Tasted
EDITORS COMMENTS
Step Back in Time: A 17th Century Kitchen in Action This evocative image transports us back to the bustling heart of a 17th century kitchen, where the daily business of food preparation was a communal and labor-intensive affair. The scene is filled with an intriguing array of activities, each essential to the production of a hearty and nutritious meal. At the center, a group of women are busy dressing fowls, their skilled hands deftly plucking and cleaning the birds in preparation for roasting or stewing. Nearby, a farmer milks a cow, the rich, frothy milk being carefully collected in a churn. In the foreground, a woman treads grapes underfoot, extracting their precious juice for making wine or preserves. A large cauldron bubbles over an open hearth, filled with simmering soup, while loaves of bread are carried by porters, their heavy loads balanced on their heads. In the background, a woman tests the freshness of biscuits, tasting each one for quality. The 17th century was an era of innovation in food production, with new techniques and ingredients being introduced from the far corners of the world. This image offers a fascinating glimpse into the daily life of a time when food preparation was a communal, collaborative, and deeply personal endeavor. From the dressing of fowls to the milking of cows, the treading of grapes, the heating of soup, and the carrying of bread and biscuits, every aspect of food preparation was a testament to the ingenuity, resourcefulness, and hard work of those who lived in this era. This image offers a unique window into the past, inviting us to savor the rich history and traditions of 17th century food culture.
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