Photo Mug : Mange-tout peas
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Mange-tout peas
Mangetout (Pisum sativum var. macrocarpum) pods containing peas. Mangetout is a variety of the common garden pea. Each pea can give rise to a new plant. Both the pod and the peas are edible, giving rise to its name, which means eat all in French. Mangetout is also called snap pea, sugar pea and snow pea. They are a good source of vitamin C (ascorbic acid)
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6287149
© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY
Ascorbic Acid Bean Beans Edible Food Stuff Fresh Growing Nutritional Nutritious Peas Pods Re Production Reproductive S Eed Seed Stalk Trio Vege Table Vitamin C Mange Tout
Photo Mug
Brighten up your mornings with a splash of nature! Our Media Storehouse Photo Mugs feature vibrant prints of your favorite Science Photo Library images. This mug showcases the delightful Mangetout peas, each pod bursting with potential for new growth. Start your day with a reminder of the beauty and wonder of the natural world. Our high-quality mugs are microwave and dishwasher safe, making them a practical and stylish addition to your kitchen. Bring the garden indoors and savor your coffee in the company of these charming peas.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.5cm high x 8cm diameter (3.7" x 3.1")
These are individually made so all sizes are approximate
EDITORS COMMENTS
This print showcases the vibrant and luscious Mange-tout peas, also known as Mangetout. The image beautifully captures the pods of these peas, which are bursting with plump green seeds. As a variety of the common garden pea (Pisum sativum var. macrocarpum), each individual pea has the potential to give life to a new plant. What makes Mangetout truly unique is its name, derived from French meaning "eat all". This moniker perfectly describes this versatile vegetable since both the pod and peas themselves are edible. Whether enjoyed raw or cooked, they offer a delightful crunch and refreshing taste. Often referred to as snap pea, sugar pea, or snow pea, Mangetout is not only delicious but also highly nutritious. Packed with vitamin C (ascorbic acid), it serves as an excellent source of this essential nutrient. The photo highlights the natural beauty of these pods alongside their reproductive purpose in nature's cycle. With their fresh appearance and healthy qualities, Mangetout exemplifies how food can be both visually appealing and beneficial for our well-being. In summary, this stunning image encapsulates the essence of Mange-tout peas – a bountiful gift from nature that nourishes our bodies while tantalizing our taste buds.
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