Canvas Print : Mange-tout peas
Canvas Prints from Science Photo Library
Mange-tout peas
Mangetout (Pisum sativum var. macrocarpum) pods containing peas. Mangetout is a variety of the common garden pea. Each pea can give rise to a new plant. Both the pod and the peas are edible, giving rise to its name, which means eat all in French. Mangetout is also called snap pea, sugar pea and snow pea. They are a good source of vitamin C (ascorbic acid)
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6287149
© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY
Ascorbic Acid Bean Beans Edible Food Stuff Fresh Growing Nutritional Nutritious Peas Pods Re Production Reproductive S Eed Seed Stalk Trio Vege Table Vitamin C Mange Tout
21"x14" (53x35cm) Canvas Print
Bring the beauty of nature into your home with Media Storehouse's Canvas Prints. This stunning image of Mangetout peas, captured by Science Photo Library, showcases the unique charm of this pea variety. Each pea pod holds the potential for new growth, making this print a constant reminder of the cycle of life. Our high-quality canvas prints are printed using vivid, fade-resistant inks and wrapped around thick, sturdy canvas for a gallery-quality finish. Add this captivating pea print to your decor and enjoy the vibrant colors and textures that bring the outdoors in.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 35.6cm x 53.3cm (14" x 21")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the vibrant and luscious Mange-tout peas, also known as Mangetout. The image beautifully captures the pods of these peas, which are bursting with plump green seeds. As a variety of the common garden pea (Pisum sativum var. macrocarpum), each individual pea has the potential to give life to a new plant. What makes Mangetout truly unique is its name, derived from French meaning "eat all". This moniker perfectly describes this versatile vegetable since both the pod and peas themselves are edible. Whether enjoyed raw or cooked, they offer a delightful crunch and refreshing taste. Often referred to as snap pea, sugar pea, or snow pea, Mangetout is not only delicious but also highly nutritious. Packed with vitamin C (ascorbic acid), it serves as an excellent source of this essential nutrient. The photo highlights the natural beauty of these pods alongside their reproductive purpose in nature's cycle. With their fresh appearance and healthy qualities, Mangetout exemplifies how food can be both visually appealing and beneficial for our well-being. In summary, this stunning image encapsulates the essence of Mange-tout peas – a bountiful gift from nature that nourishes our bodies while tantalizing our taste buds.
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