Photo Mug : Aubergines
Home Decor from Science Photo Library
Aubergines
Aubergines (Solanum melongena) in a bowl. This fruit, also known as eggplants, is used in stews and casseroles. Aubergines contain potassium and carotene, a substance the body can convert into vitamin A. They belong to the family Solonaceae, which contains tobacco, potato and toxic plants, including the deadly nightshade
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409210
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Aubergine Bowl Ceramic Dietary Source Food Stuff Foods Foodstuffs Fresh Fruit Fruits Nutrition Potassium Ripe Solanum Melongena Egg Plant
Photo Mug
Brighten up your mornings with a cup of coffee and the vibrant colors of our Media Storehouse Photo Mug featuring an exquisite image of Aubergines by Science Photo Library. This stunning representation of the eggplant's rich hues brings a touch of the kitchen garden to your daily routine. Not only does this mug make for an eye-catching addition to your table, but it's also a delightful reminder of the nutritious and delicious Aubergines - a fruit filled with potassium and carotene that adds depth and flavor to stews and casseroles. Each sip from this high-quality mug will be an enjoyable experience, making it a perfect gift for foodies and photography enthusiasts alike.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.5cm high x 8cm diameter (3.7" x 3.1")
These are individually made so all sizes are approximate
EDITORS COMMENTS
This print showcases a vibrant assortment of Aubergines, also known as eggplants, delicately arranged in a ceramic bowl. The rich colors and textures of these fresh and healthy food items are truly mesmerizing. Aubergines have long been cherished for their versatility in culinary creations such as stews and casseroles. Beyond their delectable taste, these fruits offer numerous health benefits. Packed with potassium and carotene, which can be converted into vitamin A by the body, they serve as an excellent dietary source of essential nutrients. Belonging to the Solonaceae family, which includes other notable members like tobacco, potato, and toxic plants like deadly nightshade, aubergines possess a unique place in the plant kingdom. Despite this association with potentially harmful flora, these eggplants remain safe for consumption when prepared properly. In this still life composition captured by Science Photo Library's talented photographers, we witness not only the aesthetic beauty of nature but also gain insight into the nutritional value that lies within our everyday foods. This image serves as a reminder to appreciate both the visual appeal and nourishing qualities found in natural produce.
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