Metal Print : Aubergines
Metal Prints from Science Photo Library
Aubergines
Aubergines (Solanum melongena) in a bowl. This fruit, also known as eggplants, is used in stews and casseroles. Aubergines contain potassium and carotene, a substance the body can convert into vitamin A. They belong to the family Solonaceae, which contains tobacco, potato and toxic plants, including the deadly nightshade
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409210
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Aubergine Bowl Ceramic Dietary Source Food Stuff Foods Foodstuffs Fresh Fruit Fruits Nutrition Potassium Ripe Solanum Melongena Egg Plant
15"x10" (38x25cm) Metal Print
Bring the vibrant colors and textures of nature into your home with Media Storehouse Metal Prints. Feast your eyes on this stunning image of Aubergines, captured by Science Photo Library. These eggplants, rich in potassium and carotene, add depth and flavor to stews and casseroles. With our high-quality metal print, you'll enjoy the visual appeal of this delicious fruit every day. The glossy, durable finish ensures your print will maintain its brilliance for years to come. Order now and bring a touch of the garden to your walls.
Your image is printed photographically and bonded to a 3.5mm thick, Dibond board (black polyethylene sandwiched between two sheets of white coated aluminium). The panel is then sealed with a gloss protective covering. Supplied complete with a wall mount which holds the print 10mm from the wall.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 25.4cm x 38.1cm (10" x 15")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases a vibrant assortment of Aubergines, also known as eggplants, delicately arranged in a ceramic bowl. The rich colors and textures of these fresh and healthy food items are truly mesmerizing. Aubergines have long been cherished for their versatility in culinary creations such as stews and casseroles. Beyond their delectable taste, these fruits offer numerous health benefits. Packed with potassium and carotene, which can be converted into vitamin A by the body, they serve as an excellent dietary source of essential nutrients. Belonging to the Solonaceae family, which includes other notable members like tobacco, potato, and toxic plants like deadly nightshade, aubergines possess a unique place in the plant kingdom. Despite this association with potentially harmful flora, these eggplants remain safe for consumption when prepared properly. In this still life composition captured by Science Photo Library's talented photographers, we witness not only the aesthetic beauty of nature but also gain insight into the nutritional value that lies within our everyday foods. This image serves as a reminder to appreciate both the visual appeal and nourishing qualities found in natural produce.
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