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Photo Mug : Frys Cocoa and Chocolate, hydraulic presses
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Frys Cocoa and Chocolate, hydraulic presses
Frys Cocoa and Chocolate, hydraulic presses for extracting cocoa butter.
1893
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23271694
© Mary Evans Picture Library
1893 Bristol Butter Chocolate Cocoa Commodity Confectionery Extract Extracting Extraction Greater Hydraulic Manufacture Manufacturing Press Presses Process Processing
Photo Mug
Bring a delightful blend of history and hot beverages to your day with our Media Storehouse Photo Mugs. Featuring an enchanting image of Frys Cocoa and Chocolate hydraulic presses from the Mary Evans Picture Library, these mugs transport you back in time to the 1890s when cocoa production was revolutionized. Perfect for sipping your favorite hot cocoa or hot chocolate, these high-quality mugs are not only functional but also a beautiful conversation starter. Add a touch of vintage charm to your kitchen or office with this unique and thoughtful gift.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.5cm high x 8cm diameter (3.7" x 3.1")
These are individually made so all sizes are approximate
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EDITORS COMMENTS
In this intriguing photograph from the late Victorian era, we witness the fascinating process of extracting cocoa butter using hydraulic presses at a small-scale production facility. The image, taken in 1893, captures the dedication and hard work of the men operating the machinery, as they transform raw cocoa beans into valuable cocoa butter. The cocoa beans, freshly roasted and carefully selected, are placed in sacks and loaded onto the hydraulic presses. The men, dressed in protective clothing, operate the levers, applying immense pressure to the sacks, causing the cocoa nibs to release their precious contents. The cocoa butter, a rich, golden liquid, then flows out through a spout and into collection vessels. This process, an essential step in the production of chocolate, was a significant advancement in the late 1800s. Hydraulic presses allowed for a more efficient and controlled extraction of cocoa butter compared to traditional methods, such as cold-pressing or using solvents. The greater yield and improved quality of the extracted cocoa butter led to increased demand for this essential commodity in the confectionery industry. The scene depicted in this photograph offers a captivating glimpse into the late Victorian era's industrial processes and the transformation of raw materials into valuable commodities. The dedication and skill of the men working in this factory played a crucial role in the production of cocoa butter, which remains an essential ingredient in chocolate manufacturing today.
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