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Mounted Print : Frys Cocoa and Chocolate, hydraulic presses
Mounted Prints from Mary Evans Picture Library
Frys Cocoa and Chocolate, hydraulic presses
Frys Cocoa and Chocolate, hydraulic presses for extracting cocoa butter.
1893
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 23271694
© Mary Evans Picture Library
1893 Bristol Butter Chocolate Cocoa Commodity Confectionery Extract Extracting Extraction Greater Hydraulic Manufacture Manufacturing Press Presses Process Processing
14"x12" Mount with 12"x10" Print
Bring a touch of history into your home or office with our exquisite selection of mounted photos from the Mary Evans Picture Library. This captivating image showcases Frys Cocoa and Chocolate hydraulic presses in action from 1893. Witness the rich history of chocolate production as these presses extract precious cocoa butter from the beans. Each mounted photo is meticulously printed on high-quality archival paper, ensuring a long-lasting and vibrant display. Add this unique piece to your collection and relive the charm of the past.
Printed on 12"x10" paper and suitable for use in a 14"x12" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 25.4cm x 29.2cm (10" x 11.5")
Estimated Product Size is 30.5cm x 35.6cm (12" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
In this intriguing photograph from the late Victorian era, we witness the fascinating process of extracting cocoa butter using hydraulic presses at a small-scale production facility. The image, taken in 1893, captures the dedication and hard work of the men operating the machinery, as they transform raw cocoa beans into valuable cocoa butter. The cocoa beans, freshly roasted and carefully selected, are placed in sacks and loaded onto the hydraulic presses. The men, dressed in protective clothing, operate the levers, applying immense pressure to the sacks, causing the cocoa nibs to release their precious contents. The cocoa butter, a rich, golden liquid, then flows out through a spout and into collection vessels. This process, an essential step in the production of chocolate, was a significant advancement in the late 1800s. Hydraulic presses allowed for a more efficient and controlled extraction of cocoa butter compared to traditional methods, such as cold-pressing or using solvents. The greater yield and improved quality of the extracted cocoa butter led to increased demand for this essential commodity in the confectionery industry. The scene depicted in this photograph offers a captivating glimpse into the late Victorian era's industrial processes and the transformation of raw materials into valuable commodities. The dedication and skill of the men working in this factory played a crucial role in the production of cocoa butter, which remains an essential ingredient in chocolate manufacturing today.
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