Lentil Collection

Lentil, Lens culinaris, A mass of yellow split lentils

Sacks of nuts and lentils in the Spice Souk, Deira, Dubai, United Arab Emirates, Middle East

Fields of flowerig lentils, Highland of Castelluccio di Norcia, Norcia, Umbria, Italy, Europe

Lentil, Lens culinaris (Lens esculenta). Handcoloured lithograph by Hanhart after a botanical illustration by David
FLO4986976 Lentil, Lens culinaris (Lens esculenta). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants

Spring pea, Lathyrus vernus, and lentil, Lens culinaris. Handcoloured woodblock engraving of a botanical illustration
FLO4668804 Spring pea, Lathyrus vernus, and lentil, Lens culinaris. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Blooming flowers and lentils on the Piano Grande, Monti Sibillini National Park, Castelluccio di Norcia, Perugia, Italy, Europe

Spain, Catalonia, Barcelona, El Ninot market, Lentils salad with squids and gazpacho

Typical Moroccan Lentil Soup, Tangier, Morocco, North Africa

flowering at sunset in Castelluccio di Norcia, Umbria, Italy

Flower field and town, Castelluccio di Norcia, Umbria, Italy

Wild pasture in Castelluccio di Norcia, Umbria, Italy

Umbria, Italy. Legumes close up, Castelluccio di Norcia

Lone tree in lentil field near Steptoe, Washington State, USA

DDE-90019057
USA. Colorful dried bean soup mixture. Date: 28/04/2005

Italian cuisine

Lentil fields in Castelluccio di Norcia during the high season, Umbria, Italy, Europe

Spring pea, Lathyrus vernus, and lentil, Lens culinaris. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Lentil, Lens culinaris (Lens esculenta). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880

Lentil Lens culinaris Wilde Sene Collutea Theophrasti
Lentil (Lens culinaris) Wilde Sene. / Collutea Theophrasti. / Baguenandier. (title on object), Wild lentil with yellow flowers. Numbered top right: 175. At the top the name in three languages

Advert for Gong soup 1916
Advertisement for Gong soups, For men at the front and in training. Well-known and poplar product during the First World War, which could be parcelled from home for the soldiers at the front

Lens esculenta, lentil
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

South America, Mexico, Tecate. Display of grains at Rancho La Puerta. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont

Olive saffron cummin illustration 1851
The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851

Lentils and Tare illustration 1851
The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851

Castelluccio di Norcia, Umbria, Italy. Flowering during springtime, Piana Grande

Eye, anatomical illustration

Eye, schematic representation

NA, USA, Idaho, Spring Lentil Crop and old Barn with wispy clouds

Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl

Chickpea, lentil and potato dish in bowl, close-up

Heap of Castelluccio lentils

Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto)
Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto, lima bean, mung bean), lentils, peas

Minestrone soup made with lentils, salsiccia sausage, chard and pasta, served in blue bowl, with spoon

Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

Selection of Indian cooking ingredients, spices, lentils, herbs, arranged on round metal dishes

Warm lentil salad with scallops garnished with parsley, served on a plate, with a fork

Split red lentils in a scoop, close-up

Bowl of lentil soup with barley

Red split lentils in plastic container with lid on

Dhosai, rolled pieces of paper-thin Indian bread served with small dishes of sambar, meaning lentil curry, and coconut chutney

Idli and Dosa, popular South Indian steamed rice cakes and crisp pancakes, served with coconut chutney and a spicy lentil curry, served on a large green leaf, popular breakfast dish

Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up

Bean Salad served in white bowl with lentils, cherry tomatoes, sliced yellow pepper, white beans, chickpeas, lettuce and basil leaves

Dhansak lamb with lentils, tamarind, star anise and shredded mint leaves on a dark plate

Various types of food, including red meat, fish, beans, pasta, cheese, eggs, nuts, bread

Using slotted spoon to skim white scum from lentils boiling in saucepan

Array of protein-rich foods

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Lentil, scientifically known as Lens culinaris, is a versatile legume that has been cultivated for centuries. A mass of yellow split they can be seen in fields of flowering lentils in the highland of Castelluccio di Norcia, Norcia. This picturesque town in Umbria, Italy, is famous for its breathtaking landscapes and vibrant lentil fields. In 1916, an advert for Gong soup showcased the deliciousness of lentils. Lentils have long been a staple ingredient in various cuisines around the world. In El Ninot market, Barcelona's bustling food hub in Catalonia, Spain, one can find enticing dishes like lentil salad with squids and gazpacho. Traveling to Tangier in Morocco takes us to North Africa where we can savor a typical Moroccan Lentil Soup bursting with flavors and spices. The rich cultural heritage of this region shines through its culinary traditions. Back to Italy's enchanting scenery - imagine witnessing the beauty of flowering lentils at sunset in Castelluccio di Norcia. The flower fields create a mesmerizing backdrop against the charming town nestled amidst wild pastures. Umbria showcases its love affair with legumes up close - capturing their vibrant colors and textures through lens DDE-90019057. Italian cuisine embraces these humble yet nutritious ingredients wholeheartedly. During the high season in Castelluccio di Norcia, Umbria's rolling hills are adorned with lush greenery as far as the eye can see - thanks to flourishing lentil fields that paint an idyllic picture worthy of Europe's admiration. Whether you're exploring exotic markets or indulging in traditional recipes from different corners of the globe or simply marveling at nature's wonders – there is no denying that lentils hold a special place on our plates and hearts worldwide.