Lentil Collection (page 2)

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

Selection of Indian cooking ingredients, spices, lentils, herbs, arranged on round metal dishes

Warm lentil salad with scallops garnished with parsley, served on a plate, with a fork

Split red lentils in a scoop, close-up

Bowl of lentil soup with barley

Red split lentils in plastic container with lid on

Dhosai, rolled pieces of paper-thin Indian bread served with small dishes of sambar, meaning lentil curry, and coconut chutney

Idli and Dosa, popular South Indian steamed rice cakes and crisp pancakes, served with coconut chutney and a spicy lentil curry, served on a large green leaf, popular breakfast dish

Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up

Bean Salad served in white bowl with lentils, cherry tomatoes, sliced yellow pepper, white beans, chickpeas, lettuce and basil leaves

Dhansak lamb with lentils, tamarind, star anise and shredded mint leaves on a dark plate

Various types of food, including red meat, fish, beans, pasta, cheese, eggs, nuts, bread

Using slotted spoon to skim white scum from lentils boiling in saucepan

Array of protein-rich foods

Selection of foods rich in zinc, including raw chicken, fish, meat steaks, nuts and pulses

Lentil dahl chapatti, close-up

Selection of pulses, in a row

Lentil and carrot puree in green bowl with spoon embedded, and green mug with spout

Plate of Vada, traditional Indian, lentil-based fritters served with green peppers, view from above

Bowl of lentil soup on napkin

Three lentil burgers on dish garnished with diced red peppers and onion

Bowl of lentil soup with piece of white bread, on a plate, white napkin nearby, close-up

Close-up of green lentils

Close-up of brown lentils

Warm lentil salad in a bowl, fork and napkin

Various dried food in glass jars, including pasta, pluses and red rice, close-up

Grilled prawns and skewered scallops, served with bowl of lentils and coriander leaves

Lentils in crescent-shaped dish

Breakfast, midday meal, main course, snacks, and refreshments

Bags, bottles and jars of food stored on shelves, including olive oil, pasta, flour, rice, pulses, seeds, cereals

Assorted pulses C014 / 1503
Assorted pulses in bags

Rolling Hills of barley wheat and lentil peas in the Palouse near Pullman, Washington

Assorted beans and pulses

View of an assortment of beans and pulses
Beans and pulses. View of an assortment of beans and pulses. These foods are all high in fibre and protein, and minerals such as iron and phosphorus, and most of the B-complex vitamins

Lentils. Colander full of lentils, soaking in a bowl of water. Lentils are the pulses (edible seeds) of the lentil plant (Lens culinaris) which is native to south-western Asia

Dried lentils, a type of pulse
Lentils. Dried lentils, a type of pulse which is used as food. Pulses come from plants that can use the nitrogen in air to make proteins

Green lentils

Beans and pulses
Assorted beans and pulses, including kidney beans (lower centre) and lentils (upper left). They are a good source of protein, complex carbohydrates, fibre and vitamins and minerals

Yellow split peas

Italy, Tuscany, Cypress Trees in Tuscany with Cross

Fields of lentils, Highland of Castelluccio di Norcia, Norcia, Umbria, Italy, Europe

Fields of lentils and Castelluccio di Norcia, Highland of Castelluccio di Norcia, Norcia, Umbria, Italy, Europe

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Egyptian food, kosheri, lentils, rice and tomatoes, Egypt, North Africa, Africa

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Lentil, scientifically known as Lens culinaris, is a versatile legume that has been cultivated for centuries. A mass of yellow split they can be seen in fields of flowering lentils in the highland of Castelluccio di Norcia, Norcia. This picturesque town in Umbria, Italy, is famous for its breathtaking landscapes and vibrant lentil fields. In 1916, an advert for Gong soup showcased the deliciousness of lentils. Lentils have long been a staple ingredient in various cuisines around the world. In El Ninot market, Barcelona's bustling food hub in Catalonia, Spain, one can find enticing dishes like lentil salad with squids and gazpacho. Traveling to Tangier in Morocco takes us to North Africa where we can savor a typical Moroccan Lentil Soup bursting with flavors and spices. The rich cultural heritage of this region shines through its culinary traditions. Back to Italy's enchanting scenery - imagine witnessing the beauty of flowering lentils at sunset in Castelluccio di Norcia. The flower fields create a mesmerizing backdrop against the charming town nestled amidst wild pastures. Umbria showcases its love affair with legumes up close - capturing their vibrant colors and textures through lens DDE-90019057. Italian cuisine embraces these humble yet nutritious ingredients wholeheartedly. During the high season in Castelluccio di Norcia, Umbria's rolling hills are adorned with lush greenery as far as the eye can see - thanks to flourishing lentil fields that paint an idyllic picture worthy of Europe's admiration. Whether you're exploring exotic markets or indulging in traditional recipes from different corners of the globe or simply marveling at nature's wonders – there is no denying that lentils hold a special place on our plates and hearts worldwide.