Metal Print : How to make foie gras ducks liver (series of images): Each lobe of the duck
Metal Prints from Danita Delimont
How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 11134177
© Per Karlsson / DanitaDelimont.com
Cuisine Cutting Delicacy Duck Foie Gras Fowl Goose Hand Liver Meat Opening Organ Rare Slice Filet Per Karlsson Slicing
15"x10" (38x25cm) Metal Print
Bring the art of gourmet cooking into your home with our Media Storehouse Metal Prints featuring the captivating series, 'How to Make Foie Gras: Duck Liver' by Per Karlsson. Witness the intricate process of preparing each lobe of a Ferme de Biorne duck's liver in the beautiful Dordogne region of France. These high-quality metal prints are not just decorative pieces, they're a window into the world of fine dining. Each print is meticulously crafted using premium metal sheets, ensuring vibrant colors and exceptional image detail. Add this unique and intriguing series to your kitchen or dining room for a culinary-inspired atmosphere. Info@bkwine.com
Your image is printed photographically and bonded to a 3.5mm thick, Dibond board (black polyethylene sandwiched between two sheets of white coated aluminium). The panel is then sealed with a gloss protective covering. Supplied complete with a wall mount which holds the print 10mm from the wall.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 38.1cm x 25.4cm (15" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
Quack-tastic Foie Gras Delights - A Peek into the Art of Duck Liver Magic!
EDITORS COMMENTS
. In this photo print, we witness the intricate process of creating foie gras ducks liver in picturesque Dordogne, France. The Ferme de Biorne duck and fowl farm sets the stage for a gastronomic adventure like no other. As our eyes wander through each image, we are taken on a journey that showcases the delicate artistry involved in crafting this French delicacy. With skilled hands and precision, each lobe of the duck liver is cut once more, unveiling secrets hidden within. The vibrant colors and textures captured by Per Karlsson's lens transport us to a world where food becomes an art form. We can almost taste the rich flavors as each slice reveals its rare beauty. This series of images reminds us that cuisine is not just about nourishment but also about creativity and passion. It celebrates the fusion of nature's finest ingredients with human ingenuity. So let your taste buds dance with anticipation as you explore these captivating snapshots. From hand-cutting to organ-opening moments, every frame encapsulates both tradition and innovation in French cuisine. Caution: Viewing may induce mouth-watering cravings for foie gras!
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