Fine Art Print : How to make foie gras ducks liver (series of images): Each lobe of the duck

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Fine Art Prints from Danita Delimont

How to make foie gras ducks liver (series of images): Each lobe of the duck

How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography

Media ID 11134177

© Per Karlsson / DanitaDelimont.com

Cuisine Cutting Delicacy Duck Foie Gras Fowl Goose Hand Liver Meat Opening Organ Rare Slice Filet Per Karlsson Slicing

A2 (42x59cm) Fine Art Print

Indulge in the art of gourmet cooking with our exquisite collection of Fine Art Prints from Media Storehouse. This series, captured by Per Karlsson, takes you behind the scenes of a French fowl farm, where the traditional process of foie gras production unfolds. Witness the intricate artistry as each lobe of the Ferme de Biorne duck liver is meticulously cut, revealing its rich, buttery texture. These stunning images, available only as fine art prints, transport you to the heart of French culinary tradition. Perfect for your kitchen or dining room, these prints make a unique and thoughtful gift for any food enthusiast or art connoisseur.

Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 59.4cm x 39.4cm (23.4" x 15.5")

Estimated Product Size is 59.4cm x 42cm (23.4" x 16.5")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.

EDITORS COMMENTS
. In this photo print, we witness the intricate process of creating foie gras ducks liver in picturesque Dordogne, France. The Ferme de Biorne duck and fowl farm sets the stage for a gastronomic adventure like no other. As our eyes wander through each image, we are taken on a journey that showcases the delicate artistry involved in crafting this French delicacy. With skilled hands and precision, each lobe of the duck liver is cut once more, unveiling secrets hidden within. The vibrant colors and textures captured by Per Karlsson's lens transport us to a world where food becomes an art form. We can almost taste the rich flavors as each slice reveals its rare beauty. This series of images reminds us that cuisine is not just about nourishment but also about creativity and passion. It celebrates the fusion of nature's finest ingredients with human ingenuity. So let your taste buds dance with anticipation as you explore these captivating snapshots. From hand-cutting to organ-opening moments, every frame encapsulates both tradition and innovation in French cuisine. Caution: Viewing may induce mouth-watering cravings for foie gras!

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