Jigsaw Puzzle : Coloured SEM of section through raw meat
Jigsaw Puzzles from Science Photo Library
Coloured SEM of section through raw meat
Raw meat. Coloured Scanning Electron Micrograph (SEM) of a cut section through raw meat. Meat is largely made up of muscle consisting of striated muscle fibres (at centre). During the process of cooking, however, these muscle fibres are de- natured (broken down). See photo H110/993 showing cooked meat. Magnification: x1030 at 6x4.5cm size. Magnification; x2900 at 6x4.5inch size
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9303553
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Foods Foodstuff Foodstuffs Meat Micro Raw Meat
Jigsaw Puzzle (400 Pieces)
Discover the intricacies of the natural world with Media Storehouse's Coloured SEM Jigsaw Puzzle of 'Raw Meat'. This challenging puzzle showcases a Scanning Electron Micrograph (SEM) image from Science Photo Library, revealing the vibrant colours and complex structure of a cut section through raw meat. Delve deeper into the science behind meat, exploring the striated muscle fibres at the centre. Assemble this captivating puzzle to expand your knowledge and appreciation for the intricacies of nature.
400 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 31x47cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 47.2cm x 31.5cm (18.6" x 12.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print from Science Photo Library showcases a coloured scanning electron micrograph (SEM) of a section through raw meat. The image provides an up-close view of the intricate composition of meat, which is primarily made up of muscle consisting of striated muscle fibers at its center. These fibers play a crucial role in the texture and tenderness of the meat. The photograph also highlights an interesting scientific phenomenon related to cooking. As the caption explains, during the process of cooking, these muscle fibers undergo denaturation or breakdown. This transformation alters the structure and properties of the meat, resulting in changes in taste, texture, and overall palatability. With a magnification level that allows for detailed observation at both 6x4.5 cm and 6x4.5 inch sizes, this SEM image offers viewers an opportunity to appreciate the microscopic intricacies within our everyday foodstuffs. It serves as a reminder that even seemingly simple items like raw meat possess complex structures worth exploring. This print by Science Photo Library is not affiliated with any particular company or intended for commercial use. Instead, it aims to educate and inspire curiosity about natural processes such as protein denaturation while showcasing the beauty hidden within ordinary objects we encounter daily in our kitchens.
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