Glass Frame : Sucrose molecule
Mounted Prints from Science Photo Library
Sucrose molecule
Sucrose. Computer-generated molecular model of sucrose (C12H22O11). Sucrose is composed of carbon (green), hydrogen (grey-white) and oxygen (red). Sucrose is a disaccharide (sugar). Saccharides consist of rings of four or five carbon atoms and one oxygen atom. Attached around the ring are hydroxyl (OH) groups. Disaccharides comprise two monosaccharides joined together, in this case glucose and fructose. Sucrose is also known as cane or beet sugar and is easily hydrolysed by dilute acids to its component parts
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6274970
© DR TIM EVANS/SCIENCE PHOTO LIBRARY
Atom Beet Cane Carbohydrate Compound Computer Graphic Organic Stick Structural Sucrose Sugar Tube Bio Chemistry Biochemical Molecular
7"x5" Glass Mount
Wall mounted or free-standing, these black edged glass frames feature a smooth chamfered edge and a stylish black border (on back face of the glass). Manufactured from 4mm thick glass, Glass Mounts are a durable, professional way of displaying and protecting your prints. Your 7x5 print is slotted into the back of the frame so can easily be changed if needed.
Tempered Glass Mounts are ideal for wall display, plus the smaller sizes can also be used free-standing via an integral stand
Estimated Image Size (if not cropped) is 17.7cm x 12.7cm (7" x 5")
Estimated Product Size is 20.3cm x 16.2cm (8" x 6.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases the intricate beauty of a sucrose molecule, meticulously rendered through computer-generated molecular modeling. Composed of carbon, hydrogen, and oxygen atoms represented by vibrant green, grey-white, and red hues respectively, this disaccharide sugar is truly a marvel to behold. Saccharides form rings consisting of four or five carbon atoms and one oxygen atom. Encircling these rings are hydroxyl (OH) groups that lend further complexity to the structure. In the case of sucrose, it is formed by joining two monosaccharides together – glucose and fructose. Also known as cane or beet sugar due to its natural sources, sucrose can be easily broken down into its component parts through hydrolysis with dilute acids. This organic compound plays an essential role in our daily lives as a key ingredient in various food products. The artistic representation captured in this image not only highlights the scientific significance but also serves as a visual feast for those fascinated by chemistry and biochemistry. It exemplifies how art can merge seamlessly with science to create stunning illustrations that educate and inspire curiosity about the molecular world around us. This remarkable photograph belongs to Science Photo Library's extensive collection dedicated to showcasing scientific wonders while promoting knowledge dissemination without commercial intent.
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