1779 1832 Collection
"1779-1832: A Fruitful Journey Through Time" Step into the world of horticulture and explore the fascinating era between 1779 and 1832
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"1779-1832: A Fruitful Journey Through Time" Step into the world of horticulture and explore the fascinating era between 1779 and 1832. This captivating period witnessed the cultivation of various fruit varieties that still hold their charm today. Amongst these treasures, we find Prunus sp. Peach, with its luscious flavors of Grimwoods Royal George or Grosse Mignon, tempting our taste buds with every bite. The Imperatrice Plum from Prunus sp. Plum boasts a regal sweetness that captivated palates during this time. Matilda Smith (1854-1926), an influential figure in botany, left her mark on this era by introducing Neals Early Purple Peach from Prunus sp. , adding a burst of vibrant color to orchards across the land. Meanwhile, Pyrus sp. Apple showcased its majestic Court of Wick Pippin variety, delighting both royalty and commoners alike. The Vermash Nectarine from Prunus sp. , with its juicy flesh and velvety skin, became a symbol of elegance during this period. Pyrus sp. 's Wormsley Bergamot Pear offered a unique twist to traditional pear flavors while Chaumontel Pear provided an exquisite balance between sweetness and tartness. Vitis sp. 's Black Prince Grape took center stage as wine enthusiasts reveled in its rich aroma and deep hues reminiscent of royal decadence. Bourdine Peach from Prunus sp. , known for its succulent texture and heavenly taste, became a favorite among connoisseurs seeking perfection. True St. Germain Pear from Pyrus sp. , with its delicate fragrance and smooth texture, enchanted all who indulged in it during those years gone by. Lastly, The Brown Beurre Pear also graced tables far and wide with its buttery richness that melted in one's mouth like no other.