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Prunus sp. cherry (The May Duke Cherry)
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Prunus sp. cherry (The May Duke Cherry)
Plate 28 from Pomona Londinensis (1818) by William Hooker. Held in the Botany Library at the Natural History Museum, London
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Media ID 8580553
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10707925
1779 1832 Amygdaleae Amygdaloideae Cherry Edible Eudicot Eurosid Fabidae Hooker Pomona Londinensis Prunus Purple Angiospermae Dicot Dicotyledon Magnoliophyta
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EDITORS COMMENTS
This stunning nineteenth-century illustration, Plate 28 from Pomona Londinensis (1818) by renowned botanist William Hooker, showcases the exquisite beauty of Prunus sp. cherry, specifically identified as the May Duke Cherry (Prunus gondouinii). The illustration, held in the esteemed Botany Library at the Natural History Museum in London, captures the plant in all its glory, from its vibrant purple-red flowers to its glossy, edible fruits. The May Duke Cherry is an angiosperm, a type of flowering plant that produces seeds enclosed in an ovary. It belongs to the Eudicot clade, specifically the Rosids, and more specifically the Eurosids, Fabaceae, and Amygdalideae. This particular species was first described by Pierre Marie Auguste Bouchard in 1779, and was later named Prunus gondouinii by Hooker himself in 1832. The illustration showcases the plant in its full splendor, with intricately detailed depictions of its leaves, flowers, and fruits. The flowers are depicted in full bloom, their vibrant red-purple hues a striking contrast against the lush green leaves. The fruits, which hang in clusters, are shown in various stages of ripeness, from green to deep red. The May Duke Cherry is not only a beautiful addition to any garden, but it is also an edible delight. The fruits, which are small and round, are often consumed fresh or used in cooking and baking. The illustration serves as a testament to the plant's historical significance, both as a decorative element and as a source of food. The illustration's intricate details and vibrant colors make it a standout piece in the Botany Library at the Natural History Museum. It is a reminder of the rich botanical knowledge that was being discovered and documented during the nineteenth century, and the importance of preserving and celebrating the natural world.
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