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Prunus sp. plum (Catherine Plum)

Prunus sp. plum (Catherine Plum)


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Prunus sp. plum (Catherine Plum)

Plate 24 from Pomona Londinensis (1818) by William Hooker. Held in the Botany Library at the Natural History Museum, London

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Media ID 8580561

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10707922

1779 1832 Amygdaleae Amygdaloideae Catherine Edible Eudicot European Plum Eurosid Fabidae Hooker Juicy Plum Pomona Londinensis Prunus Prunus Domestica Rosaceae Rosales Angiospermae Dicot Dicotyledon Magnoliophyta


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> Arts > Artists > H > William Hooker

> Europe > United Kingdom > England > London > Museums > Natural History Museum


EDITORS COMMENTS
Plate 24 from Pomona Londinensis (1818): A Nineteenth Century Illustration of the Catherine Plum (Prunus sp.) by William Hooker This exquisite botanical illustration, Plate 24 from Pomona Londinensis (1818), depicts the Catherine Plum (Prunus sp.), also known as the European Plum or the Catherine's Prune. The Catherine Plum is a member of the Rosaceae family, specifically the subfamily Prunoideae, and is a popular edible fruit that belongs to the Rosales order, Eudicots, and Angiospermae. The illustration, created by the renowned botanist and illustrator William Hooker, showcases the Catherine Plum in all its glory. The painting captures the intricate details of the plum's flower, leaves, and fruit. The flower is depicted in full bloom, with its five petals unfurled, revealing its stamens and pistil. The leaves are shown as oval-shaped, with a serrated edge, and the fruit is depicted as a juicy, round plum, ready to be picked from the tree. The Catherine Plum is an important member of the Prunus genus, which also includes other popular fruits such as the peach, apricot, and cherry. The fruit is native to Europe and has been cultivated since at least 1779, with records indicating that it was widely grown in England by the early 19th century. The Catherine Plum is known for its sweet, succulent flesh and is often used to make jams, jellies, and preserves. This beautiful illustration is a testament to the importance of botanical art in documenting and preserving the natural world. It provides us with a glimpse into the past, allowing us to appreciate the beauty and diversity of the Catherine Plum and its place in the natural world. The illustration is held in the Botany Library at the Natural History Museum in London and is a valuable addition to the museum's extensive collection of botanical treasures.

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