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Framed Print : Beef: diagram depicting the different cuts of meat (colour litho)

Beef: diagram depicting the different cuts of meat (colour litho)



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Beef: diagram depicting the different cuts of meat (colour litho)

CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright

Media ID 23203082

© Archives Charmet / Bridgeman Images

Beef Bull Butchering Butchery Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat


14"x12" (38x32cm) Modern Frame

Bring the rich tradition of culinary art into your home with our Framed Prints featuring "Beef: diagram depicting the different cuts of meat (colour litho)" by Bridgeman Images from Fine Art Finder. This exquisite piece, hailing from the French School of the 20th century, showcases the intricacies of beef anatomy in stunning detail. The vibrant colour lithography technique brings the various cuts to life, making this print an essential addition for any kitchen or dining room. A perfect conversation starter for the food enthusiast or a unique gift for the meat connoisseur, this framed print is sure to impress.

Wood effect frame, card mounted, 10x8 archival quality photo print. Overall outside dimensions 14x12 inches (38x32cm). Environmentally and ozone friendly, 40mm wide x 15mm Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 24.4cm x 18.1cm (9.6" x 7.1")

Estimated Product Size is 37.6cm x 32.5cm (14.8" x 12.8")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


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> Fine Art Finder > Artists > French School

> Fine Art Finder > Artists > Greek

> Fine Art Finder > Farmyard Scenes & Animal Studies

> Animals > Farm > Cattle > Related Images

> Animals > Farm > Related Images


EDITORS COMMENTS
This print showcases a vibrant and detailed diagram depicting the different cuts of beef, created by the French School in the 20th century. The artwork, part of a private collection, beautifully captures the essence of "les animaux que nous mangeons" (the animals we eat) with its rich colors and intricate details. The poster serves as an invaluable resource for anyone interested in culinary arts or butchering techniques. It highlights iconic cuts from various parts of a cow, providing essential knowledge for food preparation enthusiasts and professional chefs alike. With this visual aid, one can easily navigate through the complexities of meat selection and understand how each joint contributes to creating delectable dishes. The image evokes a sense of connection to our agricultural roots, reminding us that beef is not just another ingredient on our plates but rather a result of careful farming practices. It pays homage to livestock and emphasizes their significance in our kitchen traditions. Displayed proudly on any wall or framed elegantly in your home or restaurant space, this print sparks curiosity and appreciation for both artistry and gastronomy. Its timeless appeal transcends generations while serving as an educational tool for those seeking to deepen their understanding of beef cuts.

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